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Position: New Jersey > New Jersey Restaurants > New Jersey American
    Valdebenito's Bistro's MENU
    Creat at: 22-07-11
Dinner Menu
Antipasti & Minestre
Calamari San Andres
tender fried calamari sauteed in a balsamic reduction with hot cherry peppers & sweet sausage
$12.95
Mozzarella In Carroza
slices of mozzarella, italian bread enrobed in parmesan cheese batter & fried
$8.95
Artichokes Francaise
fresh artichoke hearts lightly battered & sauteed in our white wine & lemon sauce
$8.95
Seafood Sambuca
calamari, shrimp, and scallops sauteed in our famous sambuca cream sauce
$12.95
Zuppa Di Vongole Posillipo
fresh clams simmered with white wine, garlic & fresh tomato
$13.95
Mussels Fra Diabolo
fresh prince edward island mussels tossed in a spicy marinara sauce & basil
$12.95
Gamberoni Fantasia
three fantastic jumbo shrimp in a light dijon mustard sauce
$13.95
Antipasto Casa
roasted pepper, mozzarella, grilled eggplant, sopressata, sicilian green olives, & marinated artichokes
$11.95
Salads
Paesanella
our own chopped salad with onions, sun dried tomatoes, mixed mushrooms, asparagus, endive, arugula, in a italian vinaigrette dressing & shredded parmesan
$8.95
Tricolore
arugula, radicchio & endive with sliced of fresh pear, goat cheese, roasted walnuts in a raspberry vinaigrette
$7.95
Cesare
fresh romaine hearts with our own classic caesar dressing & croutons
$7.95
Mista
baby green, cucumbers, cherry tomato in a balsamic vinaigrette dressing
$6.95
Arugula
arugula, tomato, onions, olive oil, balsamic vinaigrette, shaved cheese
$7.95
Zuppa
Pasta & Fagioli Toscana
tuscan bean soup
$3.95
Streacciatella Romana
roman egg drop soup
$3.95
Pasta
Ravioli Mimosa
homemade cheese ravioli, alfredo sauce, ham & garden peas
$16.95
Fusilli Punta Chiappa
spiral pasta with arugula, radicchio, garlic, herbs & shrimp
$18.95
Rigatoni Bolognese
large ribbed pasta in a hearty meat sauce with ground sausage
$16.95
Penne Vodka
pasta quills tossed in vodka sauce with peas
$15.95
Orecchiette Barese
oil, garlic, broccoli rabe, sausage, diced tomato, & pepperoncini
$18.95
Cappelini Primavera
fresh mixed vegetable, chicken, in optional oil & garlic, alfredo, or red sauce
$15.95
Gnocchi Valdebenitos
fresh tomato sauce, diced fresh mozzarella, & touch of pesto
$16.95
Pollo
Pollo Tropea
chicken with hot and sweet peppers, onions, black olives, touch marinara
$21.95
Pollo Martini
breast of chicken pan seared encrusted with parmesan cheese topped with asparagus au gratin in white wine & butter
$22.95
Pollo Valdebenitos
two jumbo shrimps, wrapped in chicken breast and smoked ham served in a pink sauce, sweet peas & topped with crab meat
$23.95
Pollo Fedora
chicken breast in a light dijon mustard sauce with shrimp & asparagus
$23.95
Pollo Lucia
breast of chicken, sun dried tomatoes & black gaeta olives in a sherry demi-glaze sauce
$32.95
Carne & Mango
Fettine Di Vitello Rossini
veal scallopini, sliced eggplant, tomato, gratinati cheese, in a white wine & garlic, finished with a touch of marinara
$22.95
Fettine Di Vitello Boscailola
veal scallopini, with brandi, sun dried tomatoes, & wild mushrooms
$22.95
Fettine Di Vitello Vesuviana
veal scallopini, fresh marinara sauce with sweet pepper & onions
$22.95
Costoleta Di Vitello Parmigiana
prime veal chop, butterflied in a marinara baked with mozzarella cheese
$28.95
Pesce
Gamberoni Infernali
jumbo shrimp, spicy fresh marinara sauce over linguini
$24.95
Branzino Adriatico
stripped bass filet, white wine & lemon sauce, capers & artichokes
$22.95
Salmone Principessa
fresh atlantic salmon filet, light dijon mustard sauce & asparagus
$21.95
Tilapia Monte Carlo
lightly battered & sauteed in our white wine & lemon butter sauce with fresh artichokes
$20.95
Snapper Porzia
fresh fine red snapper, shrimp, tomatoes, asparagus in our lemon wine sauce
$24.95
Desserts
Milhojas Cake
mouth-watering & lip-licking milhojas thousand of sheets pastry topped with dulce de leche imported from the heart of argentina
$6.95
Tres Leche Cake
a sweet, moist, & delicious cake soaked in three different kinds of milk, amaretto liquor topped with whip cream, pineapple, & peaches
$6.95
Apple Martini
slow baked caramelized apples, cranberries, & dried grapes, in a crispy brown sugar served warm topped with ice cream
$5.95
Flan Con Dulce De Leche
delicate argentinean custard baked in a caramel coated dish & served with dulce de leche
$5.95
Santiago Cheesecake
chefs specialty pineapple & coconut blend cheesecake over a delicious coconut cookie crust
$6.95
Tiramisu
espresso soaked ladyfingers layered with sweet mascarpone cheese, drizzle with valrhona cocoa
$5.95
Creme Brulee
creamy custard with a cap of glazed sugar
$5.95
Bizcocho De Chocolate
a warm brownie topped with vanilla ice cream & hot fudge
$5.95
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