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Position: New Jersey > New Jersey Restaurants > New Jersey American
    Table 8 - Montclair's MENU
    Creat at: 22-07-11
Main
Appetizers
Risotto
steamed mussels, clams, shrimp, peas and peppers
$10.0
Pan Seared Potato Pierogi
pinenuts, balsamic reduction
$9.0
House Salad
mesclun, cranberries, tangerines, almonds, balsamic vinaigrette
$8.0
Warm Goat Cheese Salad
baby beets, goat cheese stuffed with asian pear, mixed greens, white balsamic shallot dressing
$9.0
Crispy Calamari
house made tomato sauce and zesty citrus marmalade
$12.0
Dates Wrapped In Smoked Bacon
stuffed with almonds and gorgonzola, fig port sauce
$9.0
Spinach Salad
dried cherries, shaved crimini mushrooms, manchego cheese, creamy white balsamic
$9.0
Kobe Beef Carpaccio
baby arugula, shaved parmesan, lemon extra virgin olive oil
$12.0
Warm Duck Confit
frisee and arugula salad, poached egg, champagne vinaigrette
$11.0
Baby Arugula
feta cheese, cherry tomatoes, spiced fried chickpeas, pickled sun chokes
$9.0
Grilled Merguez
lamb sausage, saffron cous-cous, chickpeas, golden raisins, red peppers, cumin yogurt
$12.0
Main Course
Atlantic Salmon
pencil asparagus, crispy polenta, crimini mushrooms, and smoked salmon sauce
$23.0
Table 8 Mac And Cheese
bechamel, pancetta, mushrooms, fontina, truffled breadcrumbs
$21.0
Garganelli Pasta
english peas, speck, arugula, and truffle oil parmesan
$22.0
Smoked Paprika Skirt Steak
tomato tart tatin, onion confit, swiss chard and salsa verde
$24.0
Smoked Bacon Wrapped Monkfish
green lentils, pequillo peppers, eggplant and parsley vinaigrette
$24.0
Diver Scallops
olive and caper fingerling potatoes, cumin spiced carrot puree, harisa vinaigrette
$25.0
Seared Skate Wing
jersey corn, baby carrots, snow peas, beurre rouge sauce
$23.0
Roasted Chicken Breast
faro vegetable salad, fennel, snow peas, grape tomatoes, vermouth sauce
$22.0
Fennel And Coriander Pork Tenderloin
honey roasted spring vegetables, market greens
$23.0
Peppercorn Crusted Sirloin
white asparagus, fingerling potatoes, mushrooms, bordelaise sauce
$29.0
Cocoa Spiced Duck Breast
parsnip puree, beets, balsamic
$25.0
Orchietti Pasta
duck confit, cherry tomatoes, asparagus, ricotta salatta, fennel pollen
$22.0
Desserts
Chefs Selection
homemade ice cream and sorbets
$8.0
White Chocolate Mascarpone Mousse
with crispy fillo and oranges
$8.0
Chocolate Budino
baked chocolate pudding with crushed amaretto cookies, whipped cream and strawberries
$8.0
Blueberry Cheesecake
topped with a blueberry compote and vanilla ice cream
$8.0
Lemon Tart
topped with blueberries and strawberry sorbet
$8.0
Artesinal Cheese Plate
$10.0
After Dinner Drinks
Coffee
$2.0
Tea
$2.0
Cappuccino
$3.75
Espresso
$2.0
Double Espresso
$3.5
Categories
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