Three 1/2 oz pieces of cheese (cambozola blue/brie, humboldt fog goat, black truffle pecorino), signature jams (black mission fig balsamic, jalapeño red pepper), brioche crisps. Ask your culinary guide about our artisan chocolate pairing courtesy of luxx chocolat
$13.0
Artisanal Cheese & Charcuterie Board* ^
Three 1 oz pieces of cheese (cambozola blue/brie, humboldt fog goat, black truffle pecorino), signature jams (black mission fig balsamic, jalapeño red pepper), honey "caviar", imported fiorucci jamón serrano, wild mushroom pâté, candied walnuts, grapes, brioche crisps
$25.0
Entrees
Barnegat Bay Day Boat Sea Scallops
Squid ink risotto, holland leek & shiitake mushroom mélange, yellow curry emulsion, white truffle oil, candied walnuts
$33.0
South Asian White Shrimp^
Ginger butternut squash purée, baby bok choy, black bean garlic peppercorn sauce, toasted california almonds
$27.0
Wild Caught Faroe Island Salmon^
Sraeli couscous with brunoise of seasonal vegetables, balsamic rosemary red wine reduction, rosemary butter
House blend of short rib, brisket & chuck, red onion marmalade, brie cheese, artisanal brioche bun, white truffle aïoli, hand cut truffle parmesan herb fries, roasted garlic ketchup
$20.0
The Ultimate Surf & Turf Burger^
House blend of short rib, brisket & chuck with hudson valley foie gras, thermadorstyle truffle butter poached lobster, black truffle shavings, brie cheese, artisanal brioche bun, white truffle aïoli, hand cut truffle parmesan herb fries, roasted garlic ketchup
two slices of thick brioche french toast, sautéed granny smith apples & poached bosc pears, drunken raisins, cinnamon ginger espuma, salted toasted pecans, jim beam bourbon maple syrup
$13.0
"Steak" & Eggs
sliced crescent farms long island duck breast, pumpkin celery root hash, orange naval confit, sunny-side up egg, roasted plum sauce
$17.0
Chef's Seasonal Omelet
chef's special omelet of the day, priced accordingly
$
Lemon Ricotta Pancakes
apple cider & grand marnier maple syrup, poached bosc pears, cardamom butter, pomegranate seeds
$12.0
Breakfast Mac & Cheese
sautéed shallots, imported fiorucci jamón serrano, smoked apple wood bacon lardons, sage béchamel, sunny-side up egg, herb panko crust
$13.0
Egg in a Hole*
sunny-side up egg baked into brioche, holland leek & shiitake mushroom mélange, sage truffle cheese sauce, hudson valley foie gras butter, white truffle oil, crispy sage, orange naval confit
poached pears, sautéed wild mushrooms & apples, roasted butternut squash & brussels sprouts, roasted red peppers, goat cheese, baby arugula, pickled red onions, apple cider maplevinaigrette
$12.0
The "Traditional"*
two eggs (fried, over easy, poached or scrambled), sterling silver apple wood smoked bacon, chicken apple & sage breakfast sausages, celery root & potato hash
$11.0
Artisanal Cheese Board^
three 1/2 oz pieces of cheese (cambozola blue/brie, humboldt fog goat, black truffle pecorino), signature jams (black mission fig balsamic, jalapeño red pepper), brioche crisps
$13.0
Artisanal Cheese & Charcuterie Board* ^
three 1 oz pieces of cheese (cambozola blue/brie, humboldt fog goat, black truffle pecorino), signature jams (black mission fig balsamic, jalapeño red pepper), honey "caviar", imported fiorucci jamón serrano, wild mushroom pâté, candied walnuts, grapes, brioche crisps
$25.0
Brunch Burger^
signature burger blend, old amsterdam gouda, sunny-side up egg, sterling silver apple wood smoked bacon, celery root & caramelized onion hash, dijon mustard crème fraîche sauce, caramelized onion sandwich roll
$16.0
Cold Soy & Ginger Cured Wild Caught Faroe Island Salmon
