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Urban Table's MENU
Creat at: 22-07-11
Main Menu
Tasting Menu
Parsnip Soup
melted leeks, puffed black rice, baccala
$
Ravioli
filled with duck confit and autumn fruit, swiss chard foie gras foam
$
Spanish Octopus
roasted kabocha squash, chinese sausage, wild chives
$
Pumpkin Gnocchi
wild mushrooms, picholine olives
$
Chatham Cod
chamomile cous cous, asian pears, hen of the woods mushrooms, endive cream
$
Cervena Farms Vension
chestnut coussoulet, gooseberry gremolata, baby bok-choy
$
Dessert And Cookies
$75.0
First Course
Tartare Of Kobe Beef
white anchonvy, crispy capers, merlot sauce
$14.0
Roasted Porcini
pecan porridge, topped with miso-mascarpone cheese
$13.0
Mizuna Salad
pickled fennel, aged goat cheese and agra dolce vinaigrette
$11.0
Seared Hudson Valley Foie Gras
french toast, port-poached pears
$19.0
Spanish Octopus
roasted kabocha squash, chinese sausage, wild chives
$14.0
Fresh Ecuadorian Shrimp
fingerling potatoes, piquillo pepper sauce
$14.0
Parsnip Soup
melted leeks, puffed black rice, baccala
$10.0
Organic Field Greens
roasted beets, idiziabal cheese, red wine vinaigrette
$11.0
Mid-course
Pumpkin Gnocchi
wild mushrooms, picholine olives
$19.0
Linguine
manila clams, chorizo sausage, tomato confit
$19.0
Pappardeile
wild boar bolognese sauce
$19.0
Risotto
espresso infused, braised oxtail, dried cranberries
$20.0
Ravioli
filled with duck confit and autumn fruit, swiss chard foie gras foam
$19.0
Orichette
sweet sausage, roasted peppers, rapini
$19.0
Second Course Fish
Australian Barramundi
stewed lentils, melange of carrots, cardamom infused carrot consomme
$24.0
Atlantic Salmon
miso cured and seared, marinated romaine lettuce, lotus root, hibiscus tea veloute
$22.0
Chatham Cod
chamomile cous cous, asian pears, hen of the woods mushrooms, endive cream
$24.0
Cape May Sea Scallops
smoked sweet plantain, bean ragout, soy butter sauce
$24.0
Second Course Meat
Cervena Farms Venison
chestnut coussoulet, gooseberry gremolata, baby bok-choy
$26.0
Berkshire Pork Belly
shredded brussels sprouts, spatzle, quince marmalade
$24.0
Giannone Chicken Breast
bay leaf potato puree, chicken pate, sweet onion emulsion
$25.0
Crescent Farms Duck Breast
peanut puree, celery-duck confit salad, golden raisin-mustard sauce
$25.0
Short Rib Of Beef
celery root puree, swiss chard, pomegranate molasses
$26.0
Urban Table Morristown
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