grilled eggplant, red pepper, zucchini, asparagus in balsamic reduction
$9.0
Big Plates
Roasted Leg of Lamb
slow roasted bone out, root vegetable augratin broccoli rabe
$22.0
Pennette alla vodka
small penne pasta with a vodka-based sauce
$21.0
Small Plates
Tipsy Shrimp
pan-seared in a lemon zest-wine reduction and served with a creamy whiskey-infused dip
$13.0
Bacon & Cheese Rice Balls
crispy and gooey with a Pomodoro Sauce and Chipotle Remoulade
$9.0
Mussels & Little Neck Clams
with chorizo stewed in a beer, mustard, and shallots broth
$16.0
Duck Breast
coffee-cured duck breast with roasted cauliflower and quinoa and a pomegranate glaze
$15.0
Charcuterie & Cheese Board
(4) cured meats, (4) aged cheeses served with pickled vegetables (see blackboard with meats and cheeses of the day)
$23.0
Soups
Cliffside Clamm Chowda
not too thick, not too thin... loads of clams and bacon
$8.0
Gazpacho Andaluso
cold summer roasted vegetables soup. Served with crudités, croutons and hard boiled egg
$7.0
Salads
Roasted Beet Stack
red beets layered with goat cheese emulsion, applewood bacon, maui onions over arugula
$9.0
Grilled corn, heirloom tomatoes and avocado
tossed with balsamic vinaigrette & rosemary aioli. Garnished with a shrimp
$11.0
Giulia's Grilled Romaine
lettuce heart split in half, kissed by the grill with house made dressing, anchovies
$8.0
Meat and Poultry
Ginger and Coriander Chicken
Chicken leg infused with ginger and coriander and roasted, served with zucchine and quinoa
$20.0
Beef Bourguignon
beef fork tender, braised in red wine w/ cipollini and wild mushrooms. Served with mashed potatoes
$23.0
Baby Rack of Lamb
pistachio-crusted with fingerling potatoes and broccoli rabe
$28.0
Chops and Roasts
16oz USDA Prime Rib Eye (no bone)
served with wilted spinach, baked potato and choice of sauce
$30.0
8oz Sirloin Burger
served w/ gorgonzola annd applewood smoked bacon. Served with French fries
$17.0
Double cut pork chop milanese
butterflied to the bone, pounded thi & breaded with panko, seasoned with local fresh herbs. Served topped w/ a fresh arugula & tomato salad
$24.0
Seafood
Day boat scallops
seared to medium rare over polenta and broccoli rabe pesto
$24.0
Pan roasted salmon
with black lentils & julienne carrots drizzled w/ aged balsamic
$24.0
Grilled Portuguese Octopus & Shrimp
tossed in Spanish Paprika, Garlic, Lemon & Extra Virgin Olive Oil served with chopped tomatoes and roasted fingerling potatoes
$24.0
Cod Persillade
fresh top loin cod encrusted with a savory blend of fresh herbs, roasted mellow garlic and roasted to perfection. Served over a purple cabbage and leek mechouia
$24.0
Pasta
Linguine alle vongole
fresh littleneck clams, confit jalapeno peppers, pancetta in a white wine sauce
$20.0
Eleanor's baked spaghetti
tossed in our tomato sauce, layered w/ sharp & white cheddar, topped with mozzarella, cracked black pepper and parmigiano
$18.0
Garden Risotto
asparagus, mushrooms, carrots, cauliflower, (vegetables may vary according to seasonal availability)
$18.0
Giulia's Paella
a tomato-based paella with shrimp, mussels, chicken, whitefish and chorizo (mild or spicy) seafood may vary according to seasonal availablity
$22.0
Sides
Baked potato
$6.0
Basil potato puree
$6.0
Fresh cut fries
$6.0
Grilled asparagus
$6.0
Polenta
$6.0
Wilted Spinach
$6.0
Sauces
Brandy Peppercorn
$
Gorgonzola
$
Creamy Horseradish
$
Red Wine Reductions
$
Chimichurri
$
2 Course
Cold Salad Station
Caesar salad
$
California mix greens salad
$
Grill Portobello mushroom
$
Tomatoes & mozzarella salad
$
Potato salad
$
Three beans salad
$
Grilled vegetable plate
$
Farfalle pasta salad
$
Hot Chafing Dishes
Beef Bourgogne
$
Chicken Piccata or Marsala
$
Salmon Dijon sauce
$
Penne a la vodka
$
Vegetable & potato
$
Cookies & Coffe & Tea
Kids menu
$
Chicken fingers
$
Mini burgers
$
French fries
$
3 Course
First Course
California Baby Greens
Cucumber, Grape Tomatoes
$
House Made Mozzarella & Tomatoes
Fresh Basil, Extra Virgin Olive Oil & Aged Balsamic Vinegar
$
Classic Caesar Salad
With Eggplant Croutons
$
Main Course
Petit Filet Mignon
Cabernet Sauce
$
Grilled Herb Rubbed Free Range Half Chicken
Natural Au jus Sauce
$
Pan Roasted Salmon
Mustard Beurre Blanc Sauce
$
Dessert
New York Cheese Cake
$
Choc'late Loving Spoon Cake
$
Coffee or Tea
$
4 Course
First Course
East Coast Crab Cake
House Made Coleslaw & Chipotle Remoulade
$
House Made Mozzarella & Tomatoes
Fresh Basil, Extra Virgin Olive Oil & Aged Aalsamic Vinegar
$
Second Course
California Baby Greens
Cucumber, Grape Tomatoes, Red Onions & White Balsamic Vinaigrette
