boneless chicken tenders dredged in cajun spices and grilled, served with a honey mustard sauce
$8.0
Fresh Hummus With Toasted French Bread
pureed chickpeas with garlic, olive oil and tahini paste served with vine ripe tomato diced with capers, lemon and extra virgin olive oil
$9.0
Chicken Fingers
served with a honey-mustard
dipping sauce
$7.0
Lobster Risotto Egg Roll
risotto cooked in white wine
and lobster stock, rolled with diced lobster
$14.0
Windansea Wings
tossed in our homemade sauce, served with celery and ranch dipping sauce
$8.0
Garlic Cheese Bread
traditional crusty bread with garlic, olive oil and spices, baked with mozzarella cheese
$6.0
Mozzarella Sticks
served with homemade
marinara sauce
$7.0
Seafood Starters
Sesame Encrusted Tuna
pan seared and sliced over summer greens with a sesame ginger vinaigrette and soy wasabi
$14.0
Pan Roasted Clams
simmered with bacon, onions and garlic, served with garlic toast
$15.0
Fried Calamari
served with tartar
and marinara sauce
$13.0
P.e.i. Mussels
sauteed with onions, garlic and
basil in a fresh tomato sauce,
served with garlic toast
$12.0
Bacon Wrapped Scallops
baked in a honey-maple
horseradish glaze
$10.0
Morgans Crab Dip
jumbo lump crab meat with a variety of cheeses served hot and bubbly with artisan bread
$15.0
grilled Shrimp Cocktail
tossed with old bay seasoning, lemon and butter served over fried noodles with cocktail sauce
$13.0
Pan Seared Scallops
sauteed with lemon
and capers
$12.0
Crab Cake
served over sauteed corn
with basil oil and
a side of tartar sauce
$11.0
Steamers
steamed in their own broth
served with drawn butter
$
Soups
New England Crab & Corn Chowder
$5.0
Chefs Soup Of The Day
$5.0
Potato Leek With Bacon & Cheddar
$5.0
Salads
Windansea House Salad
mixed greens topped with tomatoes, sliced cucumber and red onions
$6.0
Caesar Salad
chopped romaine, homemade croutons and parmesan cheese
tossed with our caesar dressing
$6.0
Sundried Cranberry And Walnut Salad
mixed baby greens tossed with sundried cranberries, candied walnuts and gorgonzola cheese, garnished with a julienne of granny smith apples
$9.0
Sesame Encrusted Tuna
sliced over mixed greens, tossed with red onion
and a sesame ginger vinaigrette, soy-wasabi served on the side
$14.0
Cobb Salad
mixed green salad served with turkey, ham, chopped bacon, avocado and hard boiled egg with sliced tomatoes and scallions, garnished with a blend of crumbled bleu and cheddar cheese
$14.0
Spinach And Warm Goat Cheese Salad
fresh spinach tossed with chopped egg, bacon, red onion and homemade croutons, served with sliced walnut coated goat cheese
$14.0
Chilled Seafood Selections
Clams On The Half Shell
shucked and served with lemon
and homemade cocktail sauce
$13.0
Shrimp
steamed to perfection then
chilled, served with lemon and
homemade cocktail sauce
$3.0
Maryland Lump Crabmeat Cocktail
jumbo lump crab served with homemade cocktail sauce
$17.0
Oysters
market fresh selection of the day, served with lemon and homemade cocktail sauce
$2.0
Lobster Claws
$
House Favorites
Fish Tacos
3 soft tortillas, chefs selection of fresh grilled fish, with avocado, tomato, red onion, cilantro and shredded cheddar cheese, served with basmati rice, salsa and sour cream
$17.0
Cheese Quesadillas
made with cheddar cheese, served with sour cream and salsa
$9.0
Sandwiches & Wraps
Maryland Jumbo Lump Crabcake Sandwich
4oz. jumbo lump crabcake, served on a warm bun with lettuce, red onion sliced tomato and tartar sauce
$13.0
Steak Sandwich
served on toasted garlic bread sauteed onions and
a port wine sauce, served with pasta salad
$13.0
Blackened Chicken Sandwich
with avocado, bacon and melted mozzarella cheese with a chipotle mayo, served on a toasted roll with pasta salad
$12.0
California Chicken Burger
house made chicken burger topped with melted cheddar cheese
and sauteed onions, served on a toasted roll with a side of pasta salad
$10.0
House Burger
served with lettuce, tomato and onion with homemade pasta salad
$8.0
Cheese Burger Paradise
served with lettuce, tomato and onion with homemade pasta salad
$9.0
Shooter Special
Oyster Shooter
pepper infused vodka, bloody mary mix,
freshly shucked oyster and lemon wedge,
served in a martini glass
$9.0
Entrees
Stuffed Flounder With Jumbo Lump Crab Meat
garnished with grilled shrimp, topped with a lemon butter sauce
$27.0
Jumbo Lump Crab Cakes
made with old bay and house seasonings,
pan seared and drizzled with basil oil
$26.0
Pan Seared Sea Scallops
fresh sea scallops seared with white wine, lemon and butter
$25.0
Flounder Francaise
fresh fillet dipped in an egg batter and sauteed
with white wine, lemon and butter
$25.0
Grilled Cajun Salmon
served over mixed greens and diced tomato,
finished with a caper vinaigrette
$22.0
uncle Sals Shrimp Scampi
uncle sals recipe with plenty of garlic and olive oil,
baked golden brown with seasoned bread crumbs
$25.0
Fish And Chips
chefs selection of fish dipped in a homemade beer batter
served with french fries and malt vinegar
$22.0
Sals Linguini With Red Or White Clam Sauce
tossed with chopped clams, garlic and olive oil, garnished with parsley
$21.0
Scallops Oreganata
coated with seasoned breadcrumbs and pan seared,
served over linguini tossed with a fresh plum tomato sauce
$25.0
Sauteed Seafood
fresh shrimp, scallops, mussels and select seafood, sauteed with white wine,
lemon, capers, diced tomato and baby spinach, tossed with linguini
$25.0
Maryland Crabcake & Lobster Tail
4 oz maryland crabcake and 6oz cold water lobster tail
served with drawn butter
$35.0
Caribbean Mahi Mahi
grilled with jerk seasoning, topped with jumbo lump crab
lemon and butter
$27.0
Filet Mignon
8oz. filet grilled and topped with sauteed mushrooms, onions
and a port wine sauce, served with mashed potatoes
$35.0
Chicken Windansea
breaded chicken breast pan fried, served over a red wine demi-glace
with mashed potatoes and baby greens,
topped with a tomato-caper vinaigrette
$21.0
Marinated Lemon-herb Chicken Breast
flash grilled and topped with roasted red peppers and mozzarella cheese,
drizzled with basil oil and a balsamic reduction, served with roasted potatoes
