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New Jersey American
Marrakech Restaurant's MENU
Creat at: 22-07-11
Dinner Menu
Appetizers
Les Moules
mussels three ways: curry mariniere, saffron
$9.0
Briouats
moroccan pastry rolls filled with chicken, vermicelli and mushrooms
$9.0
Scallops Avec Fennel Et Beurre Au Citron
sauteed scallops over braised fennel with apple cress salad and zested citrus sauce
$10.0
Cigar Marocain
moroccan pastry rolls filled with ground beef and eggs
$8.0
Soup
Soupe Du Jour
soup of the day
$7.0
Harira
traditional moroccan tomato based soup with chickpeas, vermicelli, and lentils
$7.0
Salads
Salades D' Endives
endive salad with shaved pear, roquefort cheese and sherry vinaigrette
$9.0
Salad Marocaine
moroccan salad with diced tomatoes, onions, peppers, and moroccan black olives on a bed or romaine lettuce with balsamic vinaigrette
$8.0
Salade Verte
mixed green salad, seasoned vegetables, citrus vinaigrette and caramelized walnuts
$8.0
Salade De Lentilles
lentil salad with red onion, tomato and avocado
$8.0
Entrees
Couscous De Ma Mere Au Poulet
chicken breast with raisin couscous, chickpeas, caramelized onions, and cinnamon honey sauce
$17.0
Couscous Marocain Traditionel
$19.0
Tagine Du Poulet
marinated chicken breast cooked with olives and preserved lemon
$16.0
Pastilla Au Poulet
layers of filo pastry with shredded chicken, almonds, cinnamon, coriander, and onion
$17.0
Canard Avec Sauce De Figue
wild duck breast served with parsnip puree, grilled carrots and haricot, verts drizzled with fig sauce
$20.0
Bouillabaisse
shrimp, mussels, cod, red snapper, croutons and orange saffron aioli
$20.0
Red Snapper With Piperade
crispy fillet of red snapper with tomato confit, peppers, onions and olives in signature sauce of basque country
$19.0
Saumon Avec Sauce Provencale
wild salmon with ratatouille and caper provencal sauce
$17.0
Pastilla Aux Fruits De Mer
layers of filo pastry with seafood and vermicelli in moroccan spices
$19.0
Brochettes
skewers served with zaalouk and mesclun salad
$17.0
Side Orders
Zaalouk
eggplant cooked with tomatoes, garlic, and olive oil
$5.0
Taktouka
green peppers, cooked with tomatoes, garlic and olive oil
$5.0
Lentils
cooked with red onion, garlic and olive oil
$5.0
Foul Msharmel
broad beans cooked with tomatoes
$5.0
Couscous
steamed semolina
$5.0
Marrakech Restaurant Montclair
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