Marinated, pan fried, and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and Gorgonzola dipping sauce.
$26.5
Garlic Bread
Nine thick slices topped with garlic and herb butter.
$15.5
Zuppa di Clams
Fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs.
$25.5
Zuppa di Mussels
Fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs.
$22.5
Stuffed Artichoke
Stuffed and baked with our seasoned breadcrumbs and chicken stock.
$19.5
Stuffed Mushrooms
Mushroom caps with sweet Italian sausage and sweet and hot pepper filling.
$19.5
Spiedini Alla Romana
$22.5
Fried Zucchini
$20.5
Fried Calamari
Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side.
$33.5
Carmine's Salad
Mixed greens with diced meats and cheeses.
$29.5
Mixed Green Salad
Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes.
$25.5
Caesar Salad
Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons.
$27.5
Grilled Portobellos
Marinated and served over a bed of arugula.
$26.5
Parmigiana Portobellos
Topped with cheese over marinara sauce.
$19.5
Roasted Peppers with Anchovies
Freshly roasted red peppers topped with anchovies and basil herb oil.
$15.5
Roasted Peppers with Mozzarella
Freshly roasted peppers topped with fresh mozzarella, basil and herbed olive oil.
$21.5
Baked Clams
Fresh little neck clams baked with our seasoned breadcrumb mixture and clam broth.
$26.5
Pasta
Clam Sauce
Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam broth). Serves four to six.
$32.5
Shrimp Sauce
Shrimp sauteed with fresh garlic and herbs. Served red or white (garlic and oil with a little clam broth and fresh herbs).
$37.5
Calamari in Red Sauce
Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes.
$32.5
Calamari in White Sauce
Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice.
$32.5
Ragu (Assorted Meats)
A mixture of shredded beef, meatballs, pork braciole and Italian sausage slow-cooked in a rich tomato sauce.
$33.5
Pomodoro
Plum tomatoes, white wine, garlic, oil and prosciutto.
$29.5
Garlic and Oil
Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock.
$27.5
Rigatoni and Broccoli with Red Sauce
Seared broccoli spears added to our signature marinara sauce.
$30.5
Rigatoni and Broccoli with White Sauce
White sauce made with garlic and olive oil, chicken stock, and fresh herbs with broccoli spears and Romano cheese.
$30.5
Rigatoni with Sausage and Broccoli
Chunks of sweet italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).
$32.5
Meatballs
Six oversized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces.
$32.5
Sausage
Sweet Italian pork sausage links served with ragu and marinara sauce.
$33.5
Marinara
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese.
$29.5
Giardiniera
Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms.
$31.5
Ravioli
Filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce.
$32.5
Rigatoni Country Style
Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese.
$32.5
Manicotti
Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce.
$30.5
Lasagna
Layers of meat, noodles and cheese baked and topped with our marinara sauce.
$34.5
Penne Alla Vodka
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne.
$34.5
Bolognese
Slowly simmered tomato based sauce with ground beef and sweet Italian sausage and vegetables.
$33.5
Chicken
Chicken Scarpariello
Cut chicken on the bone pan fried and tossed in buttery lemon rosemary sauce.
$35.5
Chicken Contadina
Cut chicken on the bone pan fried and served with roasted peppers, potatoes, and sweet Italian sausage enhanced with sweet pepper vinegar.
$43.5
Chicken Cutlet
Breaded chicken breast pan fried to a crispy golden brown.
$29.5
Chicken Parmigiana
Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.
$32.5
Chicken Marsala
Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and marsala wine sauce.
$30.5
Chicken Scaloppine with Lemon and Butter
Thin-sliced chicken breast enhanced with a rich lemon butter sauce.
$30.5
Chicken Saltimbocca
Sauteed chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce.
$33.5
Veal
Veal Cutlet
Breaded veal pan fried to a crispy golden brown.
$35.5
Veal Parmigiana
Breaded veal cutlet pan fried and topped with melted mozzarella served with marinara sauce.
$39.5
Veal Scaloppine Marsala
Veal sauteed with fresh mushrooms, served in a rich veal and marsala wine sauce.
$37.5
Veal Scaloppine with Lemon and Butter
Thin-sliced veal enhanced in a rich lemon butter-sauce.
$36.5
Veal Saltimbocca
Sauteed veal and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce.
$39.5
Seafood
Shrimp Marinara
Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.
$37.5
Shrimp Scampi
Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce.
$37.5
Shrimp Parmigiana
Breaded and pan fried shrimp topped with melted mozzarella and served over marinara sauce.
$38.5
Shrimp Fra Diavolo
Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.
$37.5
Vegetables and Sides
Escarole
Sauteed with garlic, olive oil and chicken stock.
$16.5
Broccoli
Spears are seared until brown with garlic, olive oil and chicken stock.
$16.5
Spinach
Sauteed with garlic and olive oil.
$19.5
Eggplant Parmigiana
Lightly battered and fried eggplant, marinara sauce, mozzarella and Romano cheeses piled high and baked.
$27.5
Pepper and Onions
Red peppers, green peppers and Spanish onions sauteed with garlic oil and fresh herbs.
$16.5
Sausage
Four sweet Italian fennel sausages pan-fried.
$18.5
Meatballs
Six oversized meatballs made from beef and veal. Served with our marinara sauce.
$19.5
Focaccia
8-10 pieces of freshly baked tomato and onion bread.
$5.0
Loaf of Campobasso
Whole loaf of Campobasso bread.
$9.0
Marinara Sauce
Pint. Carmine's signature marinara sauce.
$4.0
Grated Cheese
Half pint. Aged imported Pecorino Romano.
$6.5
Desserts
Italian Cheesecake
A creamy ricotta cheesecake with a marble pound cake crust. Topped with fresh strawberries.
$23.5
Bread Pudding
Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins.
$19.5
Chocolate Cannoli
Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. Six pieces.
$17.5
Tiramisu
Mascarpone and marsala zabaione layered with cocoa, shaved chocolate and lady fingers soaked in espresso.
$23.5
Strawberry Shortcake
A slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios.
$13.5
Chocolate Torta
Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream.
$18.5
Carmine's Cocktails
Carmine's Martinis
Sardinian Lemondrop
Grey Goose Vodka, Fresh Lemon Juice, Sugar Rim with a Sunken Drizzle of Chambord & Argiolas Mirto Amaro
$16.0
Very Italian Manhattan
Knob Creek, Punt e Mes Sweet Vermouth, Bitters
$15.0
Espresso Martini
Three Olive's Vanilla Vodka, Borghetti Espresso Liqueur & Fresh Espresso
$16.0
Carmine's Negroni
Broker's Gin, Carpano Antica Vermouth & Campari
$14.0
Pear Ginger Martini
Grey Goose Pear Vodka, Canton Ginger, Lemon Juice & Prosecco
$16.0
Molto Italiano Sangria
White Wine
Cantaloupe, Martini Bianco Vermouth & Citrus
$14.0
Red Wine
Mixed Berry, Luxardo Cherry Liqueur & Martini Sweet Vermouth
Rich, Ripe, and Dark Blackberry Fruit, with a hint of Tart Cherry, Full Bodied & Big Tannins. Pairs well with Meats, Red Sauce & Marsala Sauce
$17.0
Barolo Piedmont, Piedmont, Italy
Delicious Notes of Raspberry, Licorice, Coffee, Fennel, and Dried Cherry. Elegant Tannin Structure that pairs well with Red Meats, Pork, Salami, Mushroom and Spicy Dishes
$18.0
Amarone della Valpolicella, Veneto, Italy
Refined yet Bold & Velvety. Chocolate, Black Cherries, Plums, Warm Spices with Medium Tannins. Pairs well with Rack of Lamb, Beef Tenderloin & Ragu Dishes
$19.0
Brunello di Montalcino, Tuscany, Italy
Full Bodied, Wild berry, Licorice, Sour Cherry, Figs. Juicy, Brilliant hues of Red Pepper, Oregano & Espresso. Best with Porterhouse, Fra Diavolo & Marinara
