littleneck clams sauteed with bacon, garlic, tomatoes, spinach & white wine.
$
Baked Oysters
fresh shucked, topped with leeks, parmesan, bacon, cream, touch of cayenne, dusted with bread crumbs.
$
Fried Calamari
tender squid rings, dusted with old bay four, deep-fried. dipping sauce of anchovy, garlic, pepper flakes and tomato sauce.
$
Mussels
prince edward island mussels sauteed with blue cheese, tomatoes and cream. also available with marinara.
$
Crab Cake
panko crusted jumbo lump crab cake, pan fried, dressed with a mango salsa and a chili lime sauce.
$
Coconut Shrimp
jumbo shrimp in a coconut batter, deep-fried. served with orange chili chutney.
$
Grilled Portabello
marinated in olive oil, balsamic vinegar and honey on a bed of spring mix with roasted red bell peppers, and crumbled goat cheese.
$
Chicken Springrolls
two freshly made springrolls with shredded chicken and vegetables. served with at sweet & sour dipping sauce.
$
Broccoli Rabe & Sausage
grilled sausage with broccoli, sauteed in olive oil, garlic, anchovy, red pepper flakes and roasted bell peppers.
$
Carpaccio Of Beef
paper thin slices of beef, dressed with a honey-dijon vinaigrette. topped with field greens & shaved parmigiana.
$
Scallops On Horseback
local scallops wrapped in smoked applewood bacon.
$
Entrees
Pork Tenderloin
tenderloin of pork dusted with ground cumin, & coriander, pan seared, topped with minced andouille sausage and bell pepper gravy. served with seasoned rice and house vegetable.
$
Steak Diana
two 4oz filet of beef tenderloin sauteed with shallots, garlic, dijon mustard, brandy, mushrooms, demi-glace, cream & worcestershire. served with house potato and vegetable.
$
Rib Eye
grilled boneless 12 oz steak with a homemade worcestershire sauce. served with house potato and vegetable.
$
Chicken Ala Vodka
sauteed boneless breast with a vodka-tomato-cream sauce. served over penne.
$
Chicken Dominic
sauteed boneless breast stuffed with goat cheese and figs and finished with a port wine glaze. served with seasoned rice and house vegetable.
$
Chicken & Shrimp
sauteed boneless breast and jumbo shrimp, finished with a sauce of orange juice, grand mariner, demi-glace, lime and a touch of cayenne. served with seasoned rice and house vegetable.
$
Duck Breast
oven roasted boneless breast with shallots, rosemary, walnuts, sun dried cranberries and port wine sauce. served with house potato and vegetable.
$
Rack Of Lamb
oven roasted, accompanied with crumbled feta, sauteed tomato wedges, garlic, oregano, and onions. served with house potato and vegetable.
$
Veal
sauteed boneless veal medallions with artichokes, sun dried tomatoes, garlic, capers, lemon and white wine. served with seasoned rice and house vegetable.
$
Crab Cakes
jumbo lump crabmeat, panko crusted and pan fried dressed with a wasabi, honey mayonnaise. served with seasoned rice and house vegetable.
$
Sea Scallops
day boat scallops with a moque choux (red & green peppers, corn, cream and a touch of cayenne). served with seasoned rice and house vegetable.
$
Salmon
fresh atlantic salmon with a horseradish-herb crust and topped with a mango salsa. served with seasoned rice and house vegetable.
$
Shrimp Puttanesca
jumbo shrimp with olives, capers, anchovies, garlic and marinara served over penne.
$
Seafood Pescatore
shrimp, scallops, mussels, clams and calamari sauteed with garlic, white wine, basil, pepper flakes and marinara served over linguine. available in white.
