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Position: New Jersey > New Jersey Restaurants > New Jersey Italian
    Casa Di Napoli's MENU
    Creat at: 22-07-11
Main Menu
Appetizers, Salads & Soups
Antipasto
chef's selection of artisan meats and cheeses, marinated eggplant and roasted peppers
$19.0
Caprese Salad
fresh mozzarella and heirloom tomatoes, extra virgin olive oil and barrel aged vinegar
$16.0
Baby Argula Salad
warm robiola cheese, fig puree, brown sugar vinaigrette
$16.0
Caesar Salad
Classical Dressing
$14.0
Casa Salad
mixed greens, grape tomatoes, pepperoni and house vinaigrette
$12.0
Calamari Fritti
crispy fried calamari with hot cherry peppers , pickled cauliflower and marinara sauce
$16.0
Arancini
sicilian style risotto balls stuffed with crab meat
$18.0
Baked Clams
oreganata or casino
$17.0
Italian Roasted Long Hots
with garlic, oil, and mozzarella
$13.0
Mozzarella en Carozza
fresh mozzarella cheese stuffed in italian bread, baked in brick oven. accompanied by a light marinara sauce
$15.0
Soups
minestrone & soup del giorno
$8.0
Eggplant Rollatini
rolled with ricotta, mozzarella cheeses and baked in marinara sauce
$15.0
Brick Oven Pizzas
Margherita Pizza
fresh tomatoes mozzarella and basil
$14.0
Shrimp Pizza
mascarpone mozzarella basil shrimp and olive oil
$16.0
White Pizza
mascarpone ricotta and basil topped arugula and prosciutto
$16.0
Artisan Pastas
Penne Carbonara
pancetta and peas in an alfredo sauce
$23.0
Linguini & Clams
fresh clams with white wine, garlic and herbs
$25.0
Spaghetti & Meatballs
classic meatball recipe with a slow roasted and simmered tomato ragout
$23.0
Rigatoni Bolognese
veal, beef and sausage, simmered in a rich tomato sauce topped with ricotta salata
$27.0
Lasagna
filled with a perfect blend of three cheeses, sweet sausage and beef
$27.0
Cheese Ravioli Alla Vodaka
topped with fresh basil
$21.0
Cheese Tortellini
served with grilled chicken finished with a pesto sauce
$29.0
Sacchetti
in a vodka rosa sauce, topped with crispy pancetta
$23.0
Whole Wheat Fettuccini
with asparagus, roasted tomatoes, peas in a herbed marinara sauce
$21.0
Seafood Entrées
Seared Sea Scallops
served over polenta, in a citrus lemon butter with pancetta, topped with arugula pesto
$39.0
Swordfish
Basted with pesto served with spinach and couscous in a spicy tomato broth
$36.0
Zuppa de Pesce
clams , shrimp, lobster, scallops and white fish, in a tomato broth with pasta
$44.0
Shrimp Fra Diavolo
sautéed shrimp blended with a marinara sauce, sun dried tomatoes, fresh basil served over homemade capalini
$32.0
Salmon
Basted with honey-mustard and panko served with spinach and fingerling potatoes
$34.0
Chilean Sea Bass
crab imperial gratin served over mashed yukon gold potatoes and finished with asparagus broth
$41.0
Grouper
Braised with Clams and tomatoe sauce
$36.0
Seafood Risotto
scallops, shrimp, crabmeat, heirloom carrots and peas in a butternut squash au jus
$35.0
Stuffed Flounder
stuffed with jumbo lump crabmeat in a lemon shallot butter sauce
$36.0
Meat Entrées
Chicken Gabrielle
served with shrimp, fresh tomatoes, spinach, in a lemon butter sauce topped with mozzarella cheese
$32.0
Filet Mignon
roasted heiroom carrot risotto, with a fig and caramelized shallot sauce
$42.0
Dry Aged Porterhouse 24oz
basted with garlic and herbs and olive oil served with sauteed spinach
$59.0
Roasted Rack of Lamb
basted with honey mustard and coated in a herbal bread crumb crust. served with a goat's cheese herbal mezzaluna and demi glaze over spinach
$49.0
Veal Rib Chop
stuffed with prosciutto and fontina cheese, served with broccoli rabe, yukon gold mashed potatoes, in a mushroom and grape marsala wine sauce
$55.0
Veal Classics
three classic recipes - parmesan, marsala or francaise
$35.0
Chicken Classics
three classic recipes - parmesan, marsala, or francaise
$32.0
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