Shrimp cocktail, little neck clams and seared Ahi tuna, served with cocktail auce, remoulade and wasabi cream sauces
$10.0
Crispy Calamari
Lightly battered and fried, served with spicy tomato sauce
$9.5
Loaded Fries
French fries, cheddar cheese, bacon, jalapeno peppers, tomato, ranch drizzle
$7.0
Crabby Fries
French fries, old bay seasoning, cheese sauce
$6.5
Ahi Tuna
Seared ahi tuna, sweet soy, wasabi sauce, Asian slaw
$10.0
Mussels
Steamed mussels in a spicy red sauce served with toasted bread
$9.5
Steamed Clams
Served in a garlic, white wine sauce
$9.5
Shrimp Cocktail
"ice" cold shrimp cocktail served with our traditional cocktail sauce
$10.0
Onion Straws
Served with zesty Texas style dressing
$6.5
Wings
Crispy chicken wings, hot sauce, blue cheese
$8.0
Chicken Tenders
Served with your choice of dijon mustard sauce, BBQ sauce, or hot sauce
$8.5
Spinach, Crab, and Artichoke Dip
Served with tortilla chips
$10.0
Scallops
Wrapped in smoked bacon and served with creole remoulade
$9.5
"Ice House Made" Cajun Shrimp Spring Rolls
Cajun seasoned tender shrimp, smoked sausage & shredded vegetables wrapped in a spring roll wrapper served with mango, orange dipping sauce
$9.5
Chicken Quesadillas
Served with Monterey & cheddar cheese, grilled chicken, tomato, jalapeno peppers, onions, and spicy salsa
$9.5
Spinach Quesadillas
Served with Monterey & cheddar cheese, fresh spinach, tomato, and spicy salsa
$9.5
Salads
"Ice" Wedge
Iceberg lettuce, crumbled bacon, blue cheese, tomato, with balsamic vinaigrette
$5.0
Steakhouse
Seared steak, mixed greens, crumbled blue cheese, tomato, onion straws, with balsamic vinaigrette
$13.0
Caesar Salad
Our traditional Caesar Salad
$7.0
Fried Caprese Salad
Jersey fresh tomatoes, fried mozzarella wedges, red onion, with olive oil and balsamic vinaigrette
$8.5
Taco Salad
Mixed greens, cheese, onions, tomatoes, beef or chicken in taco sauce, with salsa and sour cream served in the Taco Bowl
$10.0
Sandwiches Panini's Wraps
Ice House Crab Cake
Jumbo lump crab cake served on a croissant with classic tartar sauce
$9.75
Fish Sandwich of the Day
Ask your server about our delicious fish sandwich of the day
$8.5
Hot Beef
Fresh roasted, thin sliced beef, roasted red peppers, provolone, with horseradish sauce
$8.5
Hot Pork
Fresh roasted, thin sliced pork, fresh spinach, and provolone with au jus
$8.5
The Ice House Burger
Juicy all beef burger cooked to your liking, with Gruyere and Cheddar Cheese, caramelized onions, lettuce, and a pickle with our "special" paprika mayonnaise sauce and French Fries
$9.0
Davis Avenue Chicken Panini
Grilled chicken breast, roasted red peppers, Aged Provolone cheese
$8.5
Caprese Panini
Jersey tomatoes, fresh mozzarella, fresh basil, prosciutto with balsamic vinaigrette
$8.5
Beef or Chicken Cheesesteak Wrap
Your choice of beef or chicken steak, lettuce, tomato, onion, and American cheese
$8.0
Chicken Cutlet Wrap
Breaded chicken breast, red onion, Aged Provolone cheese, lettuce, and tomato
$8.0
Antipasto Wrap
Marinated artichoke hearts, sun dried tomatoes, mushrooms, olives, fresh mozzarella, romaine lettuce, and tomatoes
$8.5
Starters
Crab Cake
Classic jumbo lump crab cake, corn relish, and traditional tartar sauce
$10.5
Scallops
Wrapped in smoked bacon served with creole remoulade
$9.5
Crab-tini
Jumbo lump crab, fresh mango salsa, with our traditional cocktail sauce
$12.0
Ice House Cold Combo App
Seared Ahi tuna topped with wasabi cream sauce, shrimp cocktail and little neck clams served with our traditional cocktail sauce
$12.0
Clams
Steamed clams served in a garlic, white wine sauce
$9.5
Mussels
Steamed mussels in a spicy red sauce or white wine sauce served with toasted bread
$9.5
Calamari
Lightly battered and fried served with a spicy tomato sauce
$9.5
Tuna Sashimi
Seared sashimi grade Ahi tuna, Asian slaw, sweet soy, and wasabi cream sauce
$11.0
Bruschetta
Made fresh and served with crispy bread
$8.0
Shrimp Cocktail
"ice" cold shrimp cocktail served with our traditional cocktail sauce
$10.0
"Ice House Made" Cajun Shrimp Spring Rolls
Cajun seasoned tender shrimp, andouille sausage, and shredded vegetables wrapped in a spring roll wrapper served with mango, orange dipping sauce
$9.5
Scallops Ceviche
Chilled Caribbean style diced scallops in lime juice with Caribbean Salsa
$10.0
Soups and Salads
Crab and Corn Chowder
Our signature soup
$6.0
"Ice" Wedge
Iceberg lettuce, crumbled bacon, blue cheese, tomatoes with balsamic vinaigrette
$5.0
Park Boulevard
Mixed greens, hearts of palm, artichokes, toasted almonds, with citrus-dijon vinaigrette
$5.0
Caesar Salad
Not So Traditional Caesar Salad
$6.5
Caprese Salad
Jersey fresh tomatoes, fresh basil, fresh mozzarella, with balsamic reduction and olive oil
Fresh, delightfully dry white wine, particularly good with seafood
$6.0
Seaglass Reisling (Santa Barbara)
Crisp and clean with a fresh flowery nose
$6.0
Ruffino Lumina Pinot Grigio (Italy)
A full-bodied varietal wine. Considered to be among the best from Italy
$7.0
Caposaldo Moscato (Italy)
Fruity, light with lemon zest and pear flavors
$8.0
Iron Stone Obsession Symphony, Moscato/Semillion (California)
Soft & smooth, offering an earthy edge to the modest pear & floral aromas & flavors
$8.0
Jordan Chardonnay (Russian River)
A rich, medium-bodied wine of the Chardonnay grape, with a round smoothness of texture balance by ample ripe fruit and oak nuances
$12.0
Blush Wine
Sycamore Lane White Zinfandel (California)
Fresh, fruity wine with a blush of color
$16.0
Water
Source Water
750mls Sparkling & Still
$6.0
Red Wine
ordan Cabernet Sauvignon (Alexander Valley)
he single most prestigious California wine; Jordan Cabernet is very intense, minty, with a berried bouquet, rich, robust, full bodied and excellent with the finest beef dishes. Characteristic Cabernet elegance; one of California's greatest red wines
$75.0
Estancia Cabernet Sauvignon (Central Coast)
Deep ruby in color, with a balance of full body, round warmth, earthy richness and a fine aromatic bouquet
$7.0
Kenwood Jack London Cabernet Sauvignon (Sonoma)
Fruit aromas of cherry, blackberry and plum combine with complex notes of mint and cigar box. Rich, full-bodied mouthfeel with firm tannins and an excellent finish
$10.0
Clos Du Bois Merlot (Sonoma)
A soft, round wine full of intense fruit and complexity, this is an excellent example of the Merlot variety
$8.0
Montes Merlot (Chile)
An assertively fruity, intense Chilean Merlot, with herb and berry aromas and flavors
$7.0
Glen Carlou Meritage (South Africa)
Ripe and distinctive, with a toffee and spice- scented edge to the supple currant and blackberry flavors. Finishes rich and elegant
$26.0
Scott Vineyard Pinot Noir (Arroyo Seco)
Rich in body, yet delicate in flavor, this superb wine has the character that has made Pinot Noir one of the world's greatest wines
$8.0
Heron Pinot Noir (California)
Medium-light ruby, light lean herbal, earthy aroma, medium-bodied, pleasant slightly rich fruit flavors
$7.0
Ruffino Il Ducale IGT (Tuscany)
A medium bodied, extra aged super Tuscan with complex flavor
$8.0
Rosemount Shiraz (Australia)
One of Australia's finest red wines; rich, full-bodied and very stylish
$6.0
Kaiken Ultra Malbec (Argentina)
Velvety texture and forward fruit gives immediate appeal. Soft Blackberry and black cherry flavors with smoky accents. It melts in your mouth
$8.0
Duck Horn Merlot (Napa Valley)
Deep ruby in color, with a balance of full body, round warmth, earthy richness and fine aromatic bouquet
$70.0
Row 11 Pinot Noir (Santa Marie Valley)
A full, rich and elegant wine, velvety on the palate, with a fragrant, lingering bouquet and long lasting finish
$12.0
Stratton Lummis, Cabernet Sauvignon (Napa Valley)
Beautifully elegant, featuring wonderful currant, berry and earth aromas and flavors. Full bodied, with lots of tannin, yet soft and velvety in texture
$12.0
Champagne & Sparkling
Moet & Chandon Imperial (France)
$75.0
J. Vinyards Cuvee 20 Brut (California)
$40.0
Domaine Chandon Rose (California)
$30.0
Main
Choice of "ice" Wedge
$
Soup of the Day
$
Our Signature - Corn and Crab Chowder
Add $ 2
$
Entrees
Ice House Crab Cakes
Classic jumbo lump crab cakes with corn relish, Chef's Choice Starch, fresh seasonal vegetables and served with traditional tartar sauce
$
Flounder
Fresh, locally caught and broiled, served with Chef's Choice Starch and fresh seasonal vegetables
$
Seared Scallops
Pan seared scallops with fresh herb butter, Chef's Choice Starch and fresh seasonal vegetables
$
Chicken Parmesan
Classic served over linguini
$
Jersey Peach Chicken
Baked chicken with fresh Jersey peaches with a bourbon, brown sugar, honey glaze and served with Chef's Choice Starch and fresh seasonal vegetables
$
Pork Chop Jenl
2 perfectly grilled pork chops served over a ragout of apples, Boston baked beans, and bacon
