20oz. imperial pint. the perfect start to any meal!
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The Station Nachos
tri-color tortilla chips topped with cheddar-jack cheese, chili, tomatoes, olives, jalapenos, and onion. served with salsa, guacamole, and sour cream
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Spicy Crab Salad
jumbo crab meat tossed with diced pepper and onion then mixed with spicy sriracha infused mayonnaise and served with wonton chips and cucumber salad
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Babaghanoush
roasted eggplant mixed with sesame tahini, garlic, lemon juice, and cayenne pepper served with brick oven toast points
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Buffalo Wings
traditional or boneless chicken fried then tossed with one of our signature sauces and served with celery, carrots, and bleu cheese. available hot, mild, teriyaki, barbecue, and jalapeno-mango
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Spinach & Pepper
dip chopped spinach, roasted red peppers, jalapenos, and onions mixed with cream cheese and served with toast points and tortilla chips
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Calamari
golden rings with marinara sauce. add bleu cheese & hot sauce
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Bbq Chicken & Chorizo Quesadilla
chicken, chorizo sausage, caramelized onion, jalapeno, and tomato mixed with cheddar-jack cheese in a flour tortilla and painted with guacamole, barbecue sauce, and sour creamirish nachos fried idaho and sweet potato fries covered in cheese, onions, jalapenos, tomatoes, and black olives. served with sour cream and salsa
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Lamb Lollipop
tender new zealand lamb chops marinated and grilled then served with rosemary-mint pesto
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Vietnamese Summer Rolls
carrots, lettuce, fresh herbs, and shrimp mixed with vermicelli noodles and rolled in rice paper wrappers and served cold with cucumber salad and sweet & spicy dipping sauce
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Soups & Salads
Famous Irish Potato & Leek
creamy soup topped with shredded cheese and bacon
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Crock O Onion
topped with croutons and melted swiss cheese
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Irish Split Pea
traditional with a twist, slow cooked corned beef
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Chicken Caesar
grilled chicken, crisp romaine lettuce, irish soda bread croutons, and parmesan cheese tossed with creamy caesar dressing
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Goat Cheese
goat cheese, firecracker walnuts, roasted red peppers, and craisins, over mixed greens with fire-roasted tomato vinaigrette. add chicken or shrimp.
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Connolly Steakhouse
grilled 8oz. flat iron steak served over baby spinach with crumbled bleu cheese, mushrooms, crispy bacon, caramelized onions, and warm balsamic dressing
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Grilled Shrimp
jumbo grilled shrimp served over mixed greens with roasted red peppers, croutons, and avocado with fire-roasted tomato vinaigrette
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Spicy Grilled Chicken
cayenne dusted grilled chicken breast tossed with salad greens, sliced apple, craisins, bleu cheese crumbles, toasted almonds, croutons, and chipotle-ranch dressing
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Vegetarian Chef
marinated and grilled firm tofu, cucumber, tomato, mandarin orange, and toasted almonds with sesame-ginger vinaigrette
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Entrees
Southwest Jumbo Lump Crab Cakes
jumbo lump crab tossed with red pepper, poblano pepper, roasted corn, and onion topped with chipotle aioli and served with rice and vegetables
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Bbq Baby Back Ribs
slow roasted pork at its finest. a full rack of baby back ribs smothered in jameson irish whiskey barbecue sauce and served with a baked potato and vegetable du jour
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Filet Mignon Au Poivre
8oz. premium angus beef filet mignon dusted with peppercorns and pan-seared to desired temperature, topped with black peppercorn cream sauce, and served with mashed potato, and vegetable du jour
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Stuffed Flounder
southwest crab stuffed flounder served over sweet corn and potato broth with pico de gallo and spicy green chile oil
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Crab And Pasta
jumbo lump crab meat, sun-dried tomato, and pine nuts tossed with lobster cream sauce and angel hair pasta
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Tavern New York Strip Steak
14oz. premium angus beef new york strip steak grilled to temperature, topped with crumbled bleu cheese, and served with a baked potato and iceberg lettuce wedge salad
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Shrimp Scampi
jumbo shrimp sauteed in olive oil with lemon juice, white wine, and fresh parsley then finished with fresh tomato and served over orecchiette
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Sliced Flat Iron Steak
tender flat iron steak marinated in garlic & olive oil grilled to temperature and served over caramelized onion & sauteed mushrooms with cheddar & bacon mashed potatoes and vegetables
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Vegetarian Pasta
orecchiette pasta tossed with sauteed broccoli, roasted red pepper, shiitake mushroom, spinach, garlic, and olive oil
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Sandwiches & Wraps
Station Wrap
grilled chicken, craisins, crumbled bacon, cheddar-jack cheese, lettuce, and tomatoes tossed with your choice of ranch, balsamic, or chipotle-ranch in a honey wheat wrap
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Roasted Chicken Or Turkey Club
choice of grilled chicken or sliced turkey breast with bacon, lettuce, tomato, and mayonnaise on choice of rye, white, or wheat toast or honey wheat wrap
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Veggie Wrap
grilled zucchini, squash, sauteed portabella mushroom, roasted red pepper, and onion, tossed with lettuce, tomato, and balsamic vinaigrette in a wheat wrap
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Classic Connolly Station Reuben
loads of slow cooked corned beef with sauerkraut, thousand-island dressing, and melted swiss on choice of toasted rye or in a wheat wrap
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Hot Roast Beef Dip
thinly sliced roast beef topped with melted provolone and served on a hoagie roll with au jus dipping sauce and frizzled onions
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Spicy Crab Melt
jumbo crab tossed with diced pepper and onion then mixed with spicy mayonnaise, topped with american cheese and served on toasted english muffins with chopped bacon
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Traditional Corned Beef Sandwich
thinly sliced slow cooked corned beef served warm on toasted rye with shredded cabbage and spicy brown mustard
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Sliced Steak Sandwich
grilled flat iron steak served with garlic mayonnaise, grated parmesan, and caramelized onion on ciabatta bread
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Turkey Reuben
roasted turkey breast sliced and served open faced on toasted rye with cole slaw, thousand-island dressing, and melted swiss cheese
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Chicken Caesar Wrap
grilled chicken, crisp romaine lettuce, parmesan cheese, and creamy caesar dressing rolled up in a honey wheat wrap
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Fish Sandwich
golden fried flounder topped with sliced avocado, bacon, lettuce, and tomato on whole wheat toast
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Buffalo Chicken Wrap
fried chicken strips tossed with buffalo sauce. bleu cheese dressing, lettuce, and tomato rolled into a honey wheat wrap
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Guinness Braised Short Rib Sandwich
8oz. boneless beef short rib slow cooked in guinness infused gravy and served on a hard roll with sauteed mushrooms and horseradish sauce
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Signature Burgers
Connolly Cheeseburger
hand packed 8oz. ground beef burger cooked to temperature and topped with choice of american, swiss, provolone, mozzarella, cheddar, bleu cheese, or goat cheese
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Veggie Burger
hand made with carrot, red and green pepper, corn, onion, and black beans mixed into a burger patty, sauteed, and served on a hard roll with avocado creme fraiche
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Turkey Burger
fresh ground turkey mixed with herbs and spices, grilled, and topped with your choice of american, swiss, provolone, mozzarella, cheddar, bleu cheese, or goat cheese on a hard roll with chipotle aioli
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Kobe Wagyu Burger
8oz. of ground kobe beef grilled and served with brie cheese and sauteed mushrooms and a hard roll with garlic mayonnaise. recommended medium rare to medium
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Power Burger
double stacked with one veggie burger patty and one turkey burger on a hard roll with your choice of american, swiss, provolone, mozzarella, cheddar, bleu cheese, or goat cheese with chipotle aioli
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Crab Cake Burger
jumbo lump crab tossed with red pepper, poblano pepper, roasted corn, and onion served on a hard roll with chipotle aioli
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Asian Lettuce Wrap Burger
ginger, garlic, scallion, and soy marinated beef grilled to temperature, topped cucumber salad and served wrapped in lettuce
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Irish Specialties
Shepherds Pie
seasoned ground beef mixed with vegetables and topped with mashed potatoes and baked to perfection
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Guinness Infused Braised Short Ribs
twin boneless short ribs are slow cooked in guinness infused gravy with carrot, celery, mushroom, and onion. served over mashed potatoes chicken murphy
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Chicken Murphy
sauteed chicken breast, onion, pepper, and sweet sausage served in spicy red sauce over fried potato wedges. substitute 8oz. grilled flat iron steak
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Hot Corned Beef Platter
hot corned beef served with steamed cabbage, boiled potato, and a thick slice of irish soda bread
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Fish & Chips
atlantic cod beer battered and fried. served with potato wedges and cole slaw
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Shrimp & Chips
jumbo gulf shrimp battered and fried with potato wedges and cole slaw
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Cider Glazed Salmon
pan-seared atlantic salmon coated in apple cider-honey glaze and served over mashed potatoes with vegetables
