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New Jersey American
The River Market's MENU
Creat at: 22-07-11
Main Menu
Starters
Homemade Open Faced Ravioli
with Portobello Mushrooms, Asparagus, Baby Tomatoes, Spoon Spinach and Crispy Kale Chips in a Smoked Tomato Cream
$11.0
Golden Beet Salad
with Warm Marble Potatoes, Baby Greens, Goat Cheese and Granny Smith Apples tossed in Sherry-Pancetta Vinaigrette
$9.0
Indonesian Grilled Chicken Satays
with Fresh Lime and a Spicy Peanut-Red Curry Dipping Sauce
$10.0
Sicilian Garlic Shrimp
with Lemon, Capers, White Wine and Tomatoes over Grilled Herbed Foccacia topped with Baby Arugula and Shaved Pecorino Cheese
$12.0
Spicy Ahi Tuna Poke
with Diced Avocado, Serrano Chiles and Toasted Macadamia Nuts over Sesame Seaweed Salad topped with Wasabi and Dynamite Sauces
$12.0
Blue Claw Crab Cakes
over Crisp Slaw topped with House Made Pickles, Jalapenos and Tangy Remoulade
$12.0
White Truffle Mac and Cheese
with House Cured Bacon, Smoked Gouda, Scallions and Pecorino Cheese
$11.0
Crispy Kung Pao Calamari Tossed
with Peanuts, Scallions and Jalapenos
$10.0
Dinner Salads and Bigger Plates
River Market Salad
with Field Greens, Baby Tomatoes, Cucumber, Mandarin Oranges, Blue Cheese, Candied Walnuts and a Balsamic Vinaigrette
$5.0
Classic Caesar Salad
with our House Made Dressing and Croutons
$5.0
Grilled Romaine Heart Salad
with Apple Wood Smoked Bacon, Local Cherry Tomatoes, Red Onions and Buttermilk Blue Cheese Dressing
$7.0
Spinach Salad
with Red Onions, Carrots, Julienne Granny Smith Apples, Goat Cheese and Maple Cider Vinaigrette
$7.0
Hawaiian BBQ Pork Ribs
with Home Made Cole Slaw, Chili Ranch Dipping Sauce and Hand Cut Fries
$16.0
1/2 Pound River Market Burger
with Grilled Onions, Smokehouse Bacon, Blue Cheese, Lemon-Thyme Mayo, Asian Cole Slaw and Hand Cut Fries
$12.0
Heart Lovers Salad
with Diced Chicken, Baby Spinach, Tomatoes, Carrots, Craisins, Almonds, Avocado, Red Onions and Blue Cheese with a Lemon-Herb Vinaigrette
$14.0
Entrees
Shrimp and Grits
Spicy Sautéed Garlic Shrimp with Andouille Sausage, Baby Tomatoes and Scallions over Creamy Cheddar Grits
$24.0
Spaghetti Carbonara
with Grilled Italian Sausage, Diced Chicken, Smoked Bacon, Garlic, White Wine, Shaved Pecorino Cheese and Baby Arugula
$24.0
Balsamic BBQ Brushed Atlantic Salmon
topped with a Fresh Tomato Salsa over Creamy Whipped Potatoes and Sautéed Baby Spinach
$22.0
Grilled New York Steak
au Poivre topped with a Bourbon Peppercorn Sauce over Roasted Portobello Mushrooms, Baby Tomatoes and Creamy Whipped Potatoes
$28.0
Grilled Flat Iron Steak
topped with Louisiana Hot Sauce Butter over Hand Cut Blue Cheese -Truffle Fries and Szechuwan Green Beans
$24.0
Grilled Double Cut Pork Chop
with Marble Potatoes, Bacon Roasted Brussels Sprouts, Autumn Squash, Baby Kale and a Rich Garlic Demi Glace
$23.0
Wasabi Crusted (Rare) Ahi Tuna
over Market Fried Rice with Sesame Seaweed Salad, Szechuwan Green Beans and Spicy Sriracha Aioli
$25.0
Pan Seared Sea Scallops
Surrounding Truffle Whipped Potatoes and Sautéed Baby Spinach with a Lemon Butter Nage
$25.0
The River Market Toms River
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