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Position: New Jersey > New Jersey Restaurants > New Jersey American
    Pines Manor's MENU
    Creat at: 22-07-11
Buffet Packages Holiday Dinner Buffet Menu Classic Gala Buffet Shower Buffet Prom Reception Sweet 16
Breakfast Buffet
Fr esh Squeezed Orange Juice and Cranberry Juice
$
Artfully Arranged Seasonal Fresh Fruit and Berries
$
Assorted Bagels with Cream Cheese, Butter and Fruit Preserve
$
Norwegian Smoked Salmon Platter
with Diced Onion, Chopped Egg and Capers
$
Toasted Fresh Homemade Breads
$
Farm Fresh Fluffy Scrambled Eggs
$
Home Fried Potatoes
$
Country Breakfast Sausage
$
Crisp Bacon
$
Banana Walnut French Toast or Fresh Buttermilk Pancakes
$
Coffee, Decaffeinated Coffee and Assorted Teas
$
Classic Brunch
First Course
Fresh Squeezed Orange Juice and Cranberry Juice
$
Freshly Baked Miniature Danish, Croissants and Assorted Muffins
$
Yogurt Parfait Station with Honey, Fresh Berries and Artisan Housemade Granola
$
Artfully Arranged Seasonal Fresh Fruits and Berries
$
Assorted Bagels
with Cream Cheese, Butter and Fruit Preserve
$
Norwegian Smoked Salmon Platter
with Diced Onion, Chopped Egg and Capers
$
Farm Fresh Fluffy Scrambled Eggs
$
Cheese Blintzes with Blueberry and Strawberry Compote
$
Fresh Buttermilk Pancakes
$
Country Breakfast Sausage, Crisp Bacon
$
Second Course
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Roasted Breast of Chicken
With artichokes, roasted tomatoes, prosciutto, mozzarella cheese and white wine
$
Sliced Sirloin Steak
Over caramelized onions with chef ‘s au jus
$
Third Course
Roasted Wedge Potatoes
$
Assorted Mini Pastries and Cookies
$
Unlimited Soda
Coffee, Decaffeinated Coffee and Assorted Teas
$
Bloody Mary and Mimosa Station
$4.50 per person
$
Classic Dinner Menu
First Course
Fresh fruit cup
$
Penne a la Vodka
$
Fresh Mozzarella Cheese with Tomato and Basil
$
Salad
Caesar Salad
Classically prepared
$
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
$
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
$
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
$
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Entrée
Pesto Cheese Ravioli
Sundried tomato cream sauce
$
Filet of Sole
Served with wild rice pilaf and chef ’s vegetable
$
Grilled Salmon
Served with mango salsa, wild rice pilaf and chef ’s vegetable
$
Breast of Capon
Served with herbed rice stuffing and chef ’s vegetable
$
Chicken Francaise
Served with roasted potatoes and chef ’s vegetable
$
Roast Prime Rib
Served with roasted potatoes and chef ’s vegetable
$
Pork Chop
Served with apple chutney and mashed sweet potatoes
$
Frenched Chicken Breast
Stuffed with boursin cheese, served with garlic mashed potatoes and a roast chicken jus
$
Dessert
Dessert
Choose one from our exciting dessert list
$
Freshly brewed coffee, decaffeinated coffee and assorted teas
$
Classic Dinner Buffet Menu
Salad
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
$
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
$
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Platters
Norwegian Smoked Salmon
With capers, onions and lemon
$
Seafood Salad
Lime marinated shrimp and calamari dressed with olive oil and cilantro
$
Fresh Mozzarella Cheese with Tomato and Basil
$
Seasonal Fresh Fruit Platter
$
Grilled Marinated Vegetables
$
Pasta Selection
Orecchiette
Baby spinach, pine nuts and pesto
$
Rigatoni
Grilled Italian sausage and broccoli rabe
$
Penne
Pink vodka with fresh basil and shaved parmesan cheese
$
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
$
Fusilli Mascarpone Bolognese
Ground beef folded in a creamy tomato and basil sauce
$
Served in Copper Chafing Dishes
Shrimp a la Pines
With roasted tomatoes and onions, baked with imported feta cheese
$
Fried Calamari
With marinara sauce
$
Grilled Medallions of Salmon
With papaya mango salsa
$
Sliced Sirloin Steak
Over caramelized onions with a chef’s au jus
$
Asian Short Ribs
Braised with ginger & lemon grass
$
Roasted Breast of Chicken
With artichokes, roasted tomatoes, prosciutto and mozzarella cheese and white wine
$
Dessert
Mini Assorted Pastries
$
Freshly brewed coffee, decaffeinated coffee and assorted teas
$
Classic Dinner with Hors d’oeuvres
Passed Hors d’oeuvres
Spanakopita
$
Franks in Quilt
$
Coconut Shrimp
$
Assorted Quiche
$
Pork Satay with Plum Sauce
$
Crabmeat filled Mushroom Caps
$
Teriyaki Glazed Beef Mignonettes
$
Shrimp Tempura with Orange Ginger Sauce
$
Tiropitakia
$
Empanadillas
$
Stuffed Clams
$
Potato Pancake
$
Scallops Wrapped in Bacon
$
Bacon Wrapped Beef Noisettes
$
Chicken Satay with a Thai Chili Sauce
$
First Course
FreshFruit Cup
$
Penne a la Vodka
$
Fresh Mozzarella Cheese with Tomato and Basil
$
Salad
Caesar Salad
Classically prepared
$
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
$
Baby Arugula Salad
Served with candied walnuts, roasted pears and vanilla vinaigrette
$
Baby Spinach Salad
Served with sliced portobello mushrooms and lemon thyme vinaigrette
$
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Entrée
Pesto Cheese Ravioli
Sundried tomato cream sauce
$
Pork Chop
Served with apple chutney and mashed sweet potatoes
$
Roast Prime Rib
Served with roasted potatoes and chef ’s vegetable
$
Filet of Sole
Served with wild rice pilaf and chef ’s vegetable
$
Grilled Salmon
Served with mango salsa, wild rice pilaf and chef ’s vegetable
$
Chicken Francaise
Served with roasted potatoes and chef ’s vegetable
$
Frenched Chicken Breast
Stuffed with boursin cheese, served with garlic mashed potatoes and a roast chicken jus
$
Dessert
Dessert
Choose one from our exciting dessert list
$
Freshly brewed coffee, decaffeinated coffee and assorted teas
$
Classic Gala Package
Cocktail Hour
Our Signature White Glove and Silver Tray Champagne
with Strawberry Greeting
$
Passed Hors d’oeuvres
Tiropitakia
$
Spanakopita
$
Empanadillas
$
Stuffed Clams
$
Franks in Quilt
$
Potato Pancakes
$
Assorted Quiche
$
Coconut Shrimp
$
Lamb Lolli Chops
$
Scallops Wrapped in Bacon
$
Pork Satay with Plum Sauce
$
Bacon Wrapped Beef Noisettes
$
Crabmeat Filled Mushroom Caps
$
Teriyaki Glazed Beef Mignonettes
$
Chicken Satay with a Thai Chili Sauce
$
Shrimp Tempura with Orange Ginger Sauce
$
Served in Copper Chafing Dishes
Fried Calamari
$
Shrimp a la Pines
$
Eggplant Rollatini
$
Apricot & Sesame Glazed Chicken
$
Ginger & Lemon Grass Braised Boneless Short Ribs
$
Classic Gala Reception Dinner Menu
First Course
Fruit Cup
$
Penne a la Vodka
$
Fresh Mozzarella Cheese with Tomato and Basil
$
Salad
Caesar Salad
Classically prepared
$
Baby Spinach Salad
Sliced portobello mushrooms and lemon thyme vinaigrette
$
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
$
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Entrée
Breast of Capon
With herb rice stuffing and chef's vegetable
$
Roast Prime Rib
Served with roasted potato and chef’s vegetable
$
Chicken Francaise
Served with roasted potato and chef’s vegetable
$
Pork Chop
Served with apple chutney and mashed sweet potatoes
$
Grilled Salmon
With mango salsa, wild rice pilaf and chef’s vegetable
$
Moroccan Spice Vegetarian Turnover
A medley of stewed vegetables with golden raisins, wrapped in a puff pastry
$
Frenched Chicken Breast
Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus
$
Dessert
Dessert
Choose one from our exciting dessert list
$
Freshly Brewed Coffee
$
Decaffeinated Coffee
$
Assorted Teas
$
Package Includes
Floor Length Linens
$
Ice Sculpture
$
Votive Dinner Candles
$
Continental Breakfast
Assorted Teas
$
Assorted Bagels
$
Cream Cheese, Butter and Fruit Preserve
$
Artfully Arranged Seasonal Fresh Fruit and Berries
$
Fresh Squeezed Orange Juice and Cranberry Juice
$
Coffee, Decaffeinated Coffee and Assorted Teas
$
Diamond Wedding Package
Cocktail Hour
Our Signature White glove and Silver Tray
Champagne with strawberry Greeting
$
Passed Hors d’oeuvres
Shrimp Tempura with Orange Ginger Sauce
$
Lamb Lolli Chops
$
Potato Pancakes
$
Spanakopita
$
Scallop Wrapped in Bacon
$
Assorted Quiche
$
Empanadillas
$
Pork Satay with Plum Sauce
$
Stuffed Clams
$
Franks in Quilt
$
Triopitakia
$
Coconut Shrimp
$
Teriyaki Glazed Beef Mignonettes
$
Bacon Wrappped Beef Noisettes
$
Crabmeat filled Mushroom Caps
$
Chicken Satay with a Thai Chili Sauce
$
Pasta Station
Orecchiette
Baby spinach, pine nuts and pesto
$
Rigatoni
Grilled Italian sausage and broccoli rabe
$
Penne
Pink vodka with fresh basil and shaved parmesan cheese
$
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
$
Fusilli Mascarpone Bolognese
Ground beef folded in a creamy tomato and basil sauce
$
Carving Station
Whole Red Snapper
$
Thyme Roasted Turkey Breast
$
Maple Baked ham
$
Roast Sirloin of Beef
$
Roast Pork Loin
$
Served in Copper Chafing Dishes
Shrimp a la Pines
$
Fried Calamari
$
Apricot & Sesame Glazed Chicken
$
Eggplant Rollatini
$
Ginger & Lemon Grass Braised Boneless Short Ribs
$
Diamond Wedding Reception Dinner Menu
First Course
Fruit Cup
$
Penne a la Vodka
$
Fresh Mozzarella Cheese with Tomato and Basil
$
Salad
Caesar Salad
Classically prepared
$
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
$
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
$
Baby Spinach Salad
With sliced portobella mushrooms and lemon thyme vinaigrette
$
Pines Manor Salad
Mixed greens, cucumbers, tomatoes, and croutons with a thyme vinaigrette
$
Entrée
Filet of Sole
With wild rice and chef ’s vegetable
$
Grilled Salmon
With mango salsa, wild rice pilaf and chef’s vegetable
$
Breast of Capon
With herb rice stuffing and chef's vegetable
$
Roast Prime Rib
Served with roasted potato and chef ’s vegetable
$
Pork Chop
Served with apple chutney and mashed sweet potatoes
$
Chicken Francaise
Served with roasted potato and chef ’s vegetable
$
Frenched Chicken Breast
Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus
$
Moroccan Spice Vegetarian Turnover
A medley of stewed vegetables with golden raisins, wrapped in a puff pastry
$
Dessert
Tiered Wedding Cake
$
Viennese Display
$
Chocolate Fountain
$
Freshly Brewed Coffee
$
Decaffeinated Coffee
$
Tea
$
Cappuccino
$
Cordials
$
Espresso
$
Express Corporate Lunch
Salad
Caesar Salad
Classically Prepared
$
Baby Arugula Salad
with Candied Walnuts, Roasted Pears and Vanilla Vinaigrette
$
Baby Spinach Salad
with Sliced Portobello Mushrooms and Lemon Thyme Vinaigrette
$
Greek Salad
with Olives, Tomatoes, Feta Cheese and Cucumbers in a Red Wine V inaigrette
$
Pines Manor Salad
with Mixed Greens, Cucumbers, Tomatoes and Croutons with Thyme Vinaigrette
$
Entrée
Pesto Cheese Ravioli
in a Sundried Tomato Cream Sauce
$
Filet of Sole
Served with Wild Rice Pilaf and Chef’s Vegetable
$
Grilled Salmon
Served with Mango Salsa, Wild Rice Pilaf and Chef's Vegetable
$
Breast of Capon
Served with Herbed Rice Stuffing and Chef ’ s Vegetable
$
Chicken Francaise
Served with Roasted Potatoes and Chef’s Vegetable
$
Roast Prime Rib
Served with Roasted Potatoes and Chef’s Vegetable
$
Pork Chop
Served with Apple Chutney and Mashed Sweet Potatoes
$
Frenched Chicken Breast
Stuffed with Boursin Cheese, Served with Garlic Mashed Potatoes and a Roast Chicken Jus
$
Dessert
Dessert
Choose One From Our Exciting Dessert List
$
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$
Grand Wedding Package
International Cheese Display
$
Spiced Seared Salmon
$
Assorted Cold Canapés
Freshly Prepared Seasonal Selection
$
Cocktail Hour
Martini Bar with Ice Sculpture Slide
$
Extended Cocktail Hour in a Separate Cocktail Hour Space
$
Our Signature White Glove and Silver Tray Champagne
with Strawberry Greeting
$
Passed Hors d’oeuvres
Potato Pancakes
$
Spanakopita
$
Scallops Wrapped in Bacon
$
Assorted Quiche
$
Empanadillas
$
Pork Satay with Plum Sauce
$
Shrimp Tempura with Orange Ginger Sauce
$
Lamb Lolli Chops
$
Stuffed Clams
$
Franks in Quilt
$
Triopitakia
$
Coconut Shrimp
$
Teriyaki Glazed Beef Mignonettes
$
Bacon Wrapped Beef Noisettes
$
Crabmeat filled Mushrooms Caps
$
Chicken Satay with a Thai Chili Sauce
$
Chef Stations
Pasta Station
Orecchiette
Baby spinach, pine nuts and pesto
$
Rigatoni
Grilled Italian sausage and broccoli rabe
$
Penne
Pink vodka sauce with fresh basil and shaved parmesan cheese
$
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
$
Fusilli Mascarpone Bolognese
Ground beef folded in a creamy tomato and basil sauce
$
Carving Station
Whole Roasted Suckling Pig
$
Whole Roasted Lamb
$
Whole Red Snapper
$
Thyme Roasted Turkey Breast
$
Maple Baked Ham
$
Roast Sirloin of Beef
$
Roast Pork Loin
$
Mashtini Station
Hickory Smoked Bacon
$
Sautéed Mushrooms
$
Bordelaise Sauce
$
Fresh Snipped Chives
$
Aged Cheddar Cheese
$
Caramelized Onions
$
Wok Station
Rice with Scallions
$
Delicate pork dumplings
$
Wok seared chicken and vegetables in a ginger soy and sesame glaze
$
Served in Copper Chafing Dishes
Shrimp a la Pines
$
Fried Calamari
$
Apricot & Sesame Glazed Chicken
$
Eggplant Rollatini
$
Ginger & Lemon Grass Braised Boneless Short Ribs
$
Wedding Reception Dinner Menu
First Course
Fruit Cup
$
Penne a la Vodka
$
Fresh Mozzarella and Tomato
$
Grilled Shrimp
With shaved fennel and a cassis butter sauce
$
Gravlax
With grain mustard potato salad and horseradish cream
$
Goat Cheese
Herb crusted with prosciutto, figs and balsamic reduction
$
Shrimp Cocktail
Three jumbo shrimp chilled and served with our classic cocktail sauce
$
Pan Seared Scallop
With grilled polenta, roasted garlic, lemon and spicy chipotle butter
$
Salad
Caesar Salad
Classically prepared
$
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
$
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
$
Baby Spinach Salad
With sliced portobella mushrooms and lemon thyme vinaigrette
$
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Intermezzo
Lemon sorbet passed in a mini sugar cone
$
Entrée
Filet of Sole
With wild rice and chef ’s vegetable
$
Grilled Salmon
With mango salsa, wild rice pilaf and chef ’s vegetable
$
Breast of Capon
With herb rice stuffing and chef's vegetable
$
Veal Chop
Grilled Frenched Veal chop with a Medeira sauce
$
Eleven Ounce NY Strip Steak
Grilled with sauce bordelaise
$
Roasted Rack of Lamb
With mint jus and whipped potatoes
$
Roast Prime Rib
Served with roasted potato and chef ’s vegetable
$
Chicken Francaise
Served with roasted potato and chef ’s vegetable
$
Chateaubriand
Rosemary roasted Yukon Gold potatoes and sauce bernaise
$
Grilled Swordfish
With roasted tomato, spinach and sun-dried tomato butter
$
Filet Mignon
Served with roasted Yukon Gold potatoes and vegetable medley
$
Frenched Chicken Breast
Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus
$
Moroccan Spice Vegetarian Turnover
A medley of stewed vegetables with golden raisins, wrapped in a puff pastry
$
Surf and Turf Imperial
Filet mignon and shrimp stuffed with crabmeat, garlic mashed potatoes and vegetable medley
$
Surf and Turf
Filet mignon and lobstar tail with garlic mashed potatoes and vegetable medley
$
Dessert
Tiered Wedding Cake
$
Viennese Display
$
Chocolate Fountain
$
Freshly Brewed Coffee
$
Decaffeinated Coffee
$
Teas
$
Cappuccino
$
Cordials
$
Espresso
$
Holiday Dinner Buffet Menu
Salads
Pines Manor Salad
Mixed Greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
$
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
$
Platters
Grilled Marinated Vegetables
$
Smoked Norwegian Salmon
With capers, onions, hard boiled eggs and lemon
$
Fresh Mozzarella Cheese with Tomato and Basil
$
Orzo Salad
With dried fruit, walnuts and thyme vinaigrette
$
Seafood Salad
Lime juice marinated shrimp, and calamari dressed with olive oil & cilantro
$
Pasta Selection
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
$
Orecchiette
Baby spinach, pine nuts and pesto
$
Penne
Pink vodka sauce with fresh basil and shaved parmesan cheese
$
Fusilli Marscapone Bolognese
Ground beef and veal folded in a creamy tomato and basil sauce
$
Rigatoni
Grilled Italian sausage and broccoli rabe
$
Served in Copper Chafing Dishes
Roasted Breast of Chicken
With artichokes, roasted tomatoes, prosciutto, mozzarella cheese and white wine
$
Barbecued Ribs of Beef
$
Fried Calamari
With marinara sauce
$
Fresh Seasonal Vegetables
$
Grilled Medallions of Salmon
With papaya mango salsa
$
Seafood Medley
Shrimp and Scallops in a Lobster Cream Sauce
$
Sliced Sirloin Steak
Over caramelized onions with chef’s jus
$
Confetti Rice
$
Dessert
Holiday Viennese Selection
$
Apple Crisp
$
Baked Alaska or Cherries Jubilee
$
Assorted Holiday Cookies
$
Fresh Seasonal Fruit
$
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$
Intimate Lunch Buffet Menu
Salad
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
$
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
$
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Platters
Smoked Norwegian Salmon
With capers, onions and lemon
$
Seafood Salad
Lime marinated shrimp and calamari dressed with olive oil and cilantro
$
Fresh Mozzarella Cheese with Tomato and Basil
$
Seasonal Fresh Fruit Platter
$
Grilled Marinated Vegetables
$
Pasta Selection
Orecchiette
Baby spinach, pine nuts and pesto
$
Rigatoni
Grilled Italian sausage and broccoli rabe
$
Penne
Pink vodka sauce with fresh basil and shaved parmesan cheese
$
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
$
Fusilli Marscapone Bolognese
Ground beef folded in a creamy tomato and basil sauce
$
Served in Copper Chafing Dishes
Fried Calamari
With marinara sauce
$
Grilled Medallions of Salmon
With papaya mango salsa
$
Shrimp a la Pines
With roasted tomatoes and onions, baked with imported feta cheese
$
Asian Short Ribs
Braised with ginger & lemon grass
$
Sliced Sirloin Steak
Over caramelized onions with chef’s au jus
$
Roasted Breast of Chicken
With artichokes, roasted tomatoes, prosciutto mozzarella cheese and white wine
$
Dessert
Mini Assorted Pastries
$
Freshly brewed coffee, decaffeinated coffee and assorted teas
$
Mitzvah Buffet
Cocktail Hour
International Cheese Display
$
Spice Seared Salmon Display
$
Assorted Cold Canapés
Freshly prepared seasonal selection
$
Passed Hors d’oeuvres
Tiropitakia
$
Spanakopita
$
Empanadillas
$
Potato Pancakes
$
Franks in Quilt
$
Baby Lamb Chops
$
Jalapeno Poppers
$
Mozzarella Sticks
$
Mini Pizza Bagels
$
Teriyaki Glazed Beef Mignonettes
$
Chicken Satay with a Thai Chili Sauce
$
Salad
Caesar Salad
Classically prepared
$
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
$
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
$
Platters
Norwegian Smoked Salmon
With capers, onions and lemon
$
Gefilte Fish
Accompanied with red horseradish
$
Roasted Beef & Roasted Breast of Turkey Platter
Accompanied with rye bread and mustard
$
Fresh Mozzarella Cheese with Tomato and Basil
$
Grilled Marinated Vegetables
$
Pasta Station
Orecchiette
Baby spinach, pine nuts and pesto
$
Rigatoni
Broccoli rabe and roasted garlic
$
Penne
Pink vodka sauce with fresh basil and shaved parmesan cheese
$
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
$
Fusilli Mascarpone Bolognese
Ground beef folded in a creamy tomato and basil sauce
$
Carving Station
Pastrami
$
Corned Beef
$
Roast Sirloin of Beef
$
Thyme Roasted Turkey Breast
$
Served in Copper Chafing Dishes
Crisp Seared Chicken
With artichokes, roasted tomatoes, mozzarella cheese and white wine
$
Grilled Medallions of Salmon
With papaya mango salsa
$
Sliced Sirloin Steak
Over caramelized onions with chef’s au jus
$
Eggplant Rollatini
$
Stuffed Cabbage
$
Teen Menu
Chicken Fingers with French Fries
$
Tossed Salad
$
Ziti and Meatballs
$
Tricolor Tortilla Chips with Salsa
$
Mini Hamburgers
$
Dessert
Torah Cake a la Mode
$
Mitzvah Dinner
Cocktail Hour
Gefilte Fish
$
Chopped Liver Pate
$
International Cheese Display
$
Spice Seared Salmon Display
$
Assorted Cold Canapés
Freshly prepared seasonal selection
$
Passed Hors d’oeuvres
Tiropitakia
$
Spanakopita
$
Empanadillas
$
Potato Pancakes
$
Franks in Quilt
$
Baby Lamb Chops
$
Jalapeno Poppers
$
Mozzarella Sticks
$
Mini Pizza Bagels
$
Teriyaki Glazed Beef Mignonettes
$
Chicken Satay with a Thai Chili Sauce
$
Chafing Dish
Apricot & Sesame Glazed Chicken
$
Stuffed Cabbage
$
Asian Beef
$
Chef Stations
Pasta Station
Orecchiette
Baby spinach, pine nuts and pesto
$
Rigatoni
Toasted garlic and broccoli rabe
$
Penne
Pink vodka sauce withe fresh basil and shaved parmesan cheese
$
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
$
Fusilli Mascarpone Bolognese
Ground beef folded in a creamy tomato and basil sauce
$
Carving Station
Pastrami
$
Corned Beef
$
Roast Sirloin Beef
$
Thyme Roasted Turkey Breast
$
Main
Mashtini Bar
Fluffy whipped potatoes accompanied by sautéed mushrooms, caramelized onions, fresh chopped chives, shredded cheddar cheese and bordelaise sauce
$
Oriental Station
Stir fry chicken and vegetables served with rice and egg rolls
$
Teen Menu
Teen Cocktail Hour
Cheese and Cracker Display
$
Crudité Display
$
Passed Mini Hot Dogs
$
Broccoli Bites
$
Jalapeno Poppers
$
Mozzarella Sticks and Mini Pizza Bagels
$
Teen Dinner Buffet
Make-Your-Own Taco Bar
$
Chicken Fingers & French Fries
$
Ziti & Meatballs
$
Garden Salad
$
First Course
Fruit Cup
$
Penne a la Vodka
$
Fresh Mozzarella Cheese with Tomato and Basil
$
Salad
Caesar Salad
Classically prepared
$
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
$
Baby Arugula Salad
Served with candied walnuts, roasted pears and vanilla vinaigrette
$
Baby Spinach Salad
Served with sliced portobello mushrooms and lemon thyme vinaigrette
$
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Entrée
Pesto Cheese Ravioli
Sundried tomato cream sauce
$
Filet of Sole
Served with wild rice pilaf and chef ’s vegetable
$
Grilled Salmon
Served with mango salsa, wild rice pilaf and chef ’s vegetable
$
Breast of Capon
With herb rice stuffing and chef ’s vegetable
$
Roast Prime Rib
Served with roasted potatoes and chef ’s vegetable
$
Chicken Francaise
Served with roasted potatoes and chef ’s vegetable
$
Seared Breast of Chicken
With roasted chicken au jus and garlic mashed potatoes
$
Dessert
Customized Torah Cake
$
Pied-a-Tier Dessert
Stands for Adult Tables
$
Ice Cream Sundae Bar and Chocolate Fountain
$
New Year’s Eve Dinner Buffet
Grilled Vegetables
$
International Cheese Display
$
Hummus & Pita chips
$
Tomato Bruschetta
$
Spinach & Crab with Pumpernickel Bread
$
Passed Hors d’oeuvres
Teriyaki Glazed Beef Mignonettes
$
Assorted Quiche
$
Franks in Quilt
$
Tiropitakia
$
Scallops Wrapped in Bacon
$
Shrimp Tempura with Orange Ginger Sauce
$
Lamb Lolli Chops
$
Coconut Shrimp
$
Bacon Wrapped Beef Noisettes
$
Empanadillas
$
Stuffed Clams
$
Spanakopita
$
Crabmeat Filled Mushroom Caps
$
Chicken Satay with Thai Chili Sauce
$
Pork Satay with Plum Sauce
$
Potato Pancakes
$
Pasta Selection
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
$
Orecchiette
Baby spinach, pine nuts and pesto
$
Penne
Pink vodka sauce with fresh basil and shaved parmesan cheese
$
Fusilli Mascarpone Bolognese
Ground beef folded in a creamy tomato and basil sauce
$
Rigatoni
Grilled Italian sausage and broccoli rabe
$
Salads
Pines Manor Salad
Mixed Greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in red wine vinaigrette
$
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
$
Cold Display
Grilled Marinated Vegetables
$
Smoked Norwegian Salmon
With capers, onions and lemon
$
Fresh Mozzarella Cheese with Tomato and Basil
$
Orzo Salad
With dried fruit, walnuts and thyme vinaigrette
$
Seafood Salad
Lime marinated shrimp and calamari dressed with olive oil & cilantro
$
Served in Copper Chafing Dishes
Roasted Breast of Chicken
With artichokes, roasted tomatoes, prosciutto, mozzarella cheese and white wine
$
Asian Short Ribs
Braised with ginger & lemon grass
$
Fried Calamari
With marinara sauce
$
Sliced Sirloin Steak
Over caramelized onions with a chef’s au jus
$
Grilled Medallions of Salmon
With papaya mango salsa
$
Shrimp A la Pines
With roasted tomatoes and onions baked with imported feta cheese
$
Fresh Seasonal Vegetables
A delicious medley
$
Rosemary Roasted Yukon Gold Potatoes
$
Dessert
Holiday Viennese
$
Apple Crisp
$
Baked Alaska or Cherries Jubilee
$
Assorted Holiday Cookies
$
Fresh Seasonal Fruit Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$
Classic Gala Buffet
Cocktail Hour
International Cheese Display
$
Spice Seared Salmon Display
$
Assorted Cold Canapés
to Include: Freshly Prepared Seasonal Selection
$
Passed Hors d’oeuvres
Tiropitakia
$
Spanakopita
$
Empanadillas
$
Stuffed Clams
$
Franks In Quilt
$
Potato Pancakes
$
Assorted Quiche
$
Coconut Shrimp
$
Lamb Lolli Chops
$
Scallops Wrapped In Bacon
$
Pork Satay With Plum Sauce
$
Bacon Wrapped Beef Noisettes
$
Crabmeat filled Mushroom Caps
$
Teriyaki Glazed Beef Mignonettes
$
Chicken Satay with a Thai Chili Sauce
$
Shrimp Tempura with Orange Ginger Sauce
$
Classic Gala Dinner Buffet
Salads
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons in a thyme vinaigrette
$
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in a redwine vinaigrette
$
Baby Spinach Salad
With sliced portobello mushroom and lemon thyme vinaigrette
$
Platters
Seasonal Fruit Platter
$
Grilled Marinated Vegetables
$
Smoked Norwegian Salmon
with capers, onions andlemon
$
Fresh Mozzarella Cheese
with Tomato and Basil
$
Seafood Salad
Lime juice marinated shrimp and calamari dressed with olive oil and cilantro
$
Carving Station
Whole Roast Suckling Pig
$
Whole Red Snapper
$
Whole Lamb
$
Thyme Roasted Turkey Breast
$
Maple Baked Ham
$
Roast Sirloin Of Beef
$
Roast Pork Loin
$
Pasta Station
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
$
Penne
Pink Vodka with fresh basil and shaved parmesan cheese
$
Orecchiette
Baby spinach, pine nuts and pesto
$
Rigatoni
Grilled Italian sausage and broccoli rabe
$
Fusilli Marscapone Bolognese
Ground Beef folded in a creamy tomato and basil sauce
$
Served in Copper Chafing Dishes
Roasted Breast of Chicken
and mozzarella cheese and white wine
$
Shrimp A la Pines
Roasted tomatoes and onions baked with Imported Feta Cheese
$
Fried Calamari
Served with Marinara Sauce
$
Fresh Seasonal Vegetables
$
Sliced Sirloin Steak
Over caramelized onions with a rosemary au jus
$
Grilled Medallions of Salmon
Served with papaya mango salsa
$
Asian Short Ribs
Braised with ginger & lemon grass
$
Rosemary Roasted Yukon Potatoes
$
Dessert
Dessert
Choose one from our exciting dessert list
$
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
$
Cocktail Reception
International Cheese Display
$
Spice Seared Salmon Display
$
Assorted Cold Canapés
Freshly prepared seasonal selection
$
Passed Hors d’oeuvres
Spanakopita
$
Franks in Quilt
$
Coconut Shrimp
$
Assorted Quiche
$
Pork Satay with Plum Sauce
$
Crabmeat Filled Mushroom Caps
$
Teriyaki Glazed Beef Mignonettes
$
Shrimp Tempura with Orange Ginger Sauce
$
Tiropitakia
$
Empanadillas
$
Potato Pancake
$
Scallops Wrapped in Bacon
$
Bacon Wrapped Beef Noisettes
$
Chicken Satay with a Thai Chili Sauce
$
Served in Copper Chafing Dishes
Penne Vodka
$
Apricot & Sesame Glazed Chicken
$
Shrimp a la Pines
$
Asian Short Ribs
$
Eggplant Rollatini
$
Cocktail Hour Enhancements
Hickory Smoked Bacon
$
Sauteed Mushrooms
$
Bordelaise Sauce
$
Fresh Snipped Chives
$
Aged Cheddar Cheese
$
Caramelized Onions
$
Carving Station
Choice A
Select One: Whole Roast Suckling Pig, Whole Red Snapper, Whole Lamb
$
Choice B
Select One: Thyme Roasted Turkey Breast, Maple Baked Ham, Roast Sirloin of Beef, Roast Pork Loin
$
Holiday Dinner Menu
First Course
Fruit Cup
$
Penne a la Vodka
$
Fresh Mozzarella Cheese with Tomato and Basil
$
Salad
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Caesar Salad
Classically prepared
$
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
$
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
$
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
$
Entrée
Breast of Capon
With herb rice stuffing and chef’s vegetable
$
Filet of Sole
With wild rice and chef’s vegetable
$
Grilled Salmon
With mango salsa, wild rice pilaf and chef’s vegetable
$
Pork Chop
Served with apple chutney and mashed sweet potatoes
$
Roast Prime Rib
Served with roasted potatoes and chef’s vegetable
$
Pesto Cheese Ravioli
Sundried tomato cream sauce
$
Chicken Francaise
Served with roasted potatoes and chef’s vegetable
$
Frenched Chicken Breast
Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken au jus
$
Dessert
Seasonal Cheesecake
$
German Chocolate cake
$
Apple Cobbler a la mode
$
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$
New Year’s Eve Dinner
Grilled Vegetables
$
International Cheese Display
$
Hummus & Pita chips
$
Tomato Bruschetta
$
Spinach & Crab Dip with Pumpernickel Bread
$
Passed Hors d’oeuvres
Teriyaki Glazed Beef Mignonettes
$
Assorted Quiche
$
Pork Satay with Plum Sauce
$
Franks in Quilt
$
Coconut Shrimp
$
Spanakopita
$
Crabmeat filled Mushroom Caps
$
Shrimp Tempura with Orange Ginger Sauce
$
Bacon Wrapped Beef Noisettes
$
Empanadillas
$
Lamb Lolli Chops
$
Stuffed Clams
$
Tiropitakia
$
Potato Pancakes
$
Scallops Wrapped in Bacon
$
Chicken Satay with a Thai Chili Sauce
$
First Course
Fruit Cup
$
Penne a la Vodka
$
Fresh Mozzarella Cheese with Tomato Basil
$
Salad
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Caesar Salad
Classically prepared
$
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
$
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
$
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
$
Entrée
Filet of Sole
With wild rice and chef’s vegetable
$
Grilled Salmon
With mango salsa, wild rice pilaf and chef’s vegetable
$
Pork Chop
Served with apple chutney and mashed sweet potatoes
$
Roast Prime Rib
Served with roasted potato and chef’s vegetable
$
Pesto Cheese Ravioli
Sundried tomato cream sauce
$
Chicken Francaise
Served with roasted potato and chef’s vegetable
$
Frenched Chicken Breast
Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus
$
Dessert
Holiday Viennese
$
Apple Crisp
$
Baked Alaska w/Cherries Jubilee
$
Assorted Holiday Cookies & Cakes
$
Fresh Seasonal Fruit
$
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$
Shower Buffet Menu
Upon Arrival
Fresh baked assorted muffins, danish and croissants
$
Salads
Baby Spinach Salad
With sliced portobello mushrooms, and lemon thyme vinaigrette
$
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
$
Pines Manor Salad
Mixed greens, cucumbers, tomatoes, and croutons with a thyme vinaigrette
$
Platters
Grilled Marinated Vegetables
$
Assorted Imported
$
Domestic Cheeses
$
Served in Copper Chafing Dishes
Fried Calamari
Served with Marinara Sauce
$
Grilled Medallions of Salmon
Served with papaya mango salsa
$
Orecchiette
Baby Spinach, pine nuts, pesto
$
Rigatoni
Grilled Italian sausage and broccoli rabe
$
Penne
Pink vodka sauce with fresh basil and shaved parmesan cheese
$
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
$
Shrimp A La Pines
Roasted tomatoes and onions baked with imported feta cheese
$
Fusilli Marscarpone Bolognese
Ground beef folded in a creamy tomato basil sauce
$
Roasted Breast of Chicken
With artichokes, roasted tomatoes, prosciutto and mozzarella cheese and white wine
$
Dessert
Special Occasion Cake
$
Freshly brewed coffee, decaffeinated coffee and assorted teas
$
Prom Buffet Menu
Promenade Hour
Pizza bagels
$
Broccoli Bites
$
Stuffed Clams
$
Chicken Kebab
$
Cocktail Franks
$
Potato Pancakes
$
Assorted Quiche
$
Jalapeno Poppers
$
Vegetarian Egg Rolls
$
Cheese and Spinach Pastries
$
Scallops Wrapped in Bacon
$
Crabmeat filled Mushroom Caps
$
Dinner
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
$
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
$
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Served in Copper Chafing Dishes
Asian Beef
$
Tortellini Alfredo
$
Chicken Francaise
$
Penne Vodka
$
Chicken Fingers & French Fries
$
Chef’s Selection of Potatoes & Vegetables
$
Dessert
Assorted House Baked Cookies & Brownies
$
Soft Drinks
Included Unlimited
$
Freshly brewed coffee, decaffeinated coffee and assorted teas
$
Prom Reception Menu
Promenade Hour
Pizza bagels
$
Broccoli Bites
$
Stuffed Clams
$
Chicken Kebab
$
Cocktail Franks
$
Potato Pancakes
$
Assorted Quiche
$
Jalapeno Poppers
$
Vegetarian Egg Rolls
$
Cheese and Spinach Pastries
$
Scallops Wrapped in Bacon
$
Crabmeat filled Mushroom Caps
$
Dinner
Salads
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Entrées
Chicken Marsala
$
Chicken Francaise
$
Roast Prime Rib of Beef
$
Desserts
Assorted House Baked Cookies and Brownies
$
Drinks
Unlimited Soft Drinks
Included
$
Fresh Brewed Coffee
$
Shower Menu
Upon Arrival
International Cheese Display
$
Salad
Caesar Salad
Classically prepared
$
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
$
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
$
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
$
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Entrée
Pesto Cheese Ravioli
Sundried tomato cream sauce
$
Filet of Sole
Served with rice pilaf and chef’s vegetable
$
Grilled Salmon
Served with mango salsa, wild rice pilaf and chef’s vegetable
$
Breast of Capon
Served with herbed rice stuffing and chef’s vegetable
$
Chicken Francaise
Served with roasted potatoes and chef’s vegetable
$
Frenched Chicken Breast
Stuffed with boursin cheese, served with garlic mashed potatoes and a roast chicken jus
$
Desserts
Special Occasion Cake
$
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
$
Unlimited champagne, mimosa cocktail and soda
$
Sweet 16 Menu
Mocktail Hour
International Cheese Display
$
Tortilla Chips, Guacamole and Salsa
$
Assorted Cold Canapés
Freshly prepared seasonal selection
$
Mocktail Bar
Mocktail Bar
A non-alcoholic bar with juices and tropical fruit smoothies garnished with fresh fruit
$
Passed Hors d’oeuvres
Tiropitakia
$
Spanakopita
$
Franks in Quilt
$
Coconut Shrimp
$
Assorted Quiche
$
Pork Satay with Plum Sauce
$
Crabmeat filled Mushroom Caps
$
Teriyaki Glazed Beef Mignonettes
$
Shrimp Tempura with Orange Ginger Sauce
$
Empanadillas
$
Stu ed Clams
$
Potato Pancakes
$
Jalapeno Poppers
$
Mozzarella Sticks
$
Mini Pizza Bagels
$
Scallops Wrapped in Bacon
$
Bacon Wrapped Beef Noisettes
$
Chicken Satay with a Thai Chili Sauce
$
Salads
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
$
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
$
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
$
Fresh Baked Rolls and Butter
$
Served in Copper Chafing Dishes
Fried Calamari
With marinara sauce
$
Sliced Sirloin Steak
Over caramelized onions with chef’s au jus
$
Shrimp a la Pines
With roasted tomatoes and onions, baked with imported feta cheese
$
Chicken Fingers and French Fries
$
Pasta Selection
Orecchiette
Baby spinach, pine nuts and pesto
$
Rigatoni
Grilled Italian sausage and broccoli rabe
$
Penne
Pink vodka sauce with fresh basil and shaved parmesan cheese
$
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
$
Fusilli Mascarpone Bolognese
Ground beef folded in a creamy tomato and basil sauce
$
Desserts
Special Occasion Cake
With customized filling
$
Chocolate Fondue Fountain
Flowing with warm chocolate, surrounded by mounds of strawberries, graham crackers, marshmallows, pineapple and pound cake
$
Unlimited Soda
$
Freshly brewed coffee, decaffeinated coffee and assorted teas
$
Theme Lunch
American
Main
Garden Salad
with Raspberry Vinaigrette
$
Hot Dogs
$
Hamburgers
$
BBQ Ribs
$
Mac & Cheese
$
Cole Slaw and Potato
$
Assorted Sandwiches
Ham
$
American Cheese
$
Roast Beef
$
Turkey
$
Dessert
Blondies, Brownies and Apple Squares
$
Freshly Brewed Coffee
$
Decaffeinated Coffee
$
Assorted Teas
$
Italian
Main
Caesar Salad
$
Antipasto Salad
With Marinated Olives, Pepperoncinis, Roasted Peppers Artichoke Hearts and Asiago Cheese
$
Ciabatta Paninis
Tomato and Mozzarella
$
Ham and Provolone
$
Prosciutto and Fontina
$
Served in Copper Chafing Dishes
Vegetable Lasagna
$
Sausage and Peppers
$
Dessert
Assorted Biscotti
$
Freshly Brewed Coffee
$
Decaffeinated Coffee
$
Assorted Teas
$
Southwestern
Main
Tri-Colored Tortilla Chips and Salsa
$
Southwestern Salad
Sliced avocado with a chipotle vinaigrette
$
Served in Copper Chafing Dishes
Orecchiette Pasta
$
Blackened chicken, onions, peppers and a Cajun cream
$
Black Beans and Rice
$
Create Your Own Fajitas
Soft Flour Tortillas
$
Grilled Chicken & Beef
$
Sauteed Onions & Peppers
$
Diced Tomatoes
$
Guacamole
$
Sour Cream
$
Shredded Lettuce
$
Jalapenos Cheese
$
Shredded Cheddar
$
Dessert
Flan
$
Freshly Brewed Coffee
$
Decaffeinated Coffee
$
Assorted Teas
$
Asian
Main
Salad
Spinach and mandarin orange with a miso dressing
$
Soba Noodle Stir Fry
Sliced Hoisin Pork Loin
$
Sesame Teriyaki Cole Slaw
Ginger Beef with Asparagus and Leeks
$
Salmon Medallions and Ginger Lime Sauce
$
Sushi
California and Vegetable rolls
$
Dessert
Ice Cream
$
Assorted Fortune Cookies
$
Freshly Brewed Coffee
$
Decaffeinated Coffee
$
Assorted Teas
$
Categories
Hot States
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