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Position: New Jersey > New Jersey Restaurants > New Jersey Diner
    Raven & The Peach's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
U-10 Shrimp Cocktail
three chilled poached mega gulf shrimp traditional cocktail sauce
$12.0
Super Lump Crab Salad
lolo rosa lettuce, hearts of palm, avocado, pink mayonnaise
$14.0
The wedge Salad
iceberg, tomato, red onion, maytag crumble blue cheese blue cheese dressing
$9.0
Semi-traditional Caesar Salad
pear tomatoes, reggiano cheese, garlic crouton
$12.0
Oysters On The Half Shell
mignonette sauce & cocktail sauce-mp
$
Traditional Steak Tartare
capers, parsley, red onion, egg, toast points
$14.0
French Onion Soup Crock
crisp crouton, swiss cheese gratinee
$8.0
Lobster Bisque
citrus foam
$8.0
Dry Steak Rubs
house secret blend rub, peppercorn melange, blue cheese butter, blackened
$
Wet Steak Rubs
italian herb, bbq chile
$
Steak Sauces
creamy horseradish sauce, red wine demi glace, house steak sauce, chimichurri, bearnaise
$
Salads
Grilled Jumbo Shrimp
spinach, avocado & tomatoes grilled vegetable stir-fry drizzled w/ oriental-sesame dressing
$15.5
Grilled Cobb Salad
crispy greens, tomatoes, black olives, avocado, carrots crispy bacon & brie cheese & balsamic vinaigrette
$12.95
Grilled Salmon Filet
cooked to perfection, placed over a mesclun salad, black olives roasted pepper-tomato cilantro salad, avocado, & parmesan cheese
$14.5
Filet Mignon
grilled to order, placed over black bean salsa, tomato cilantro relish, grilled portabella mushroom, avocado, mesclun salad & balsamic reduction
$15.5
Blackened Rare Tuna
set upon a bed of spinach, garnished w/ tomatoes, red onions, pickled ginger and fresh mango flavored with a oriental-sesame dressing
$14.95
Traditional Caesar Salad
$12.95
Sandwiches
Grilled Filet Mignon & Chicken
served on toasted garlic bread w. lettuce, tomatoes brie cheese & jalapeno-basil mayo
$12.95
Ham & Brie
served on a hoagie roll w. lettuce, tomatoes and honey mustard
$9.95
Grilled Chicken & Avocado
lettuce, tomatoes, crispy bacon & garlic mayonnaise served on rosemary focaccia
$11.5
Grilled Filet Mignon B.l.t.
grilled to order, served on grilled rosemary focaccia bread melted swiss cheese & garlic mayo
$12.5
Grilled Garden Vegetables
fresh mozzarella, balsamic greens served on focaccia bread & house salad
$10.95
Grilled Chicken Wrap
avocado, greens, tomatoes, sour cream-lemon dressing rolled up in a whole wheat tortilla
$11.95
Smoked Turkey, Swiss & Bacon
lettuce, tomatoes & honey mustard served on a hoagie roll
$9.5
Turkey Burger
swiss & american cheese, lettuce, tomatoes, onions & garlic mayo served on a toasted soft roll
$16.95
Shrimp Salad
diced jumbo shrimp, artichokes & red onion sherry mayonnaise, served on brioche
$11.5
Tuna Salad
lettuce, tomato, celery, onions, carrots & light mayonnaise served on toasted hoagie roll
$9.95
Grilled Jumbo Shrimp Wrap
swiss cheese, lettuce, tomato, avocado & mild jalapeno sauce wrapped in a whole wheat tortilla
$13.5
Cup Of Soup & Half Sandwich
tuna or shrimp
$10.0
Soup Of The Day
$3.0
Grill
Avocado Lover Seafood Platter
salmon, shrimp, scallop & crab grilled to perfection placed along side is a caribbean style black bean salsa & jersey tomato relish
$16.95
Grilled Cajun Spicy Shrimp
garnished w/ half avocado, stuffed with tomatoes, cilantro salsa sour cream, wilted spinach, seasoned with spicy oil
$15.5
Grilled Chicken & Shrimp Alorange
rilled chef vegetables, salad, drizzled w/ orange citrus, & extra virgin olive oil mozzarella cheese & tomatoes
$15.5
Grilled Yellow Fin Rare Tuna & Cucumber Salad
placed over a sophisticated medley of fresh fruit salsa with avocado & wilted spinach
$14.5
Honey Mustard Glazed Grilled Salmon
cooked to perfection, fresh mango, wilted spinach, tomato & grilled caramelized onions
$14.95
Grilled Filet Mignon & Scallops
accompanied with grilled portabella mushrooms, zucchini, yellow squash, caramelized red onions & wilted spinach in a oriental-sesame glaze
$16.5
Scallops, Crispy Bacon & Strawberry Salad
cooked to perfection, placed over fresh spinach, tomatoes, carrots, drizzled with lemon vinaigrette
$14.5
Sides
Roasted Garlic Mashed Potato
$
House Cut Steak Fries
$
Sauteed Broccoli Rabe
$
Jumbo Asparagus
$
Creamed Spinach
$
Blue Cheese Potato Gratin
$
Truffle Lobster Mac & Cheese
$
Entrees
Wasabi Crusted Sea Bass
ver baby bok choy & black forest shitake mushrooms, with aji tako, wakame, pickled lotus root, ginger, tobiko & citris ponzu
$32.0
Pan Seared Jumbo Scallops
paired with provencal summer mesclun greens & sweet tropical vinaigrette
$32.0
Frenched Half Chicken
stuffed with dry-cured prosciutto, smooth leaf spinach, creamy goat cheese & roasted assorted nuts topped with white wine butter jus aside roasted garlic whipped potatoes & steamed asparagus
$33.0
Fire Seared Line Caught Halibut
coupled with tomato pepper ratatouille, chilled celery root slaw, ripened sundried tomato tapenade & fragrant basil pesto
$32.0
Wild Salmon
prepared over creamy oven dried tomato orzo & finished with a lemon caper dill cream emulsion
$30.0
Seared Duck Breast
with caramelized brussels, baby cipollini onions, crisped bacon & parisienne potatoes together with candied kumquat compote & citrus mushroom demi glace
$32.0
Poached Lobster Tail
placed over spiced saffron rice & accompanied by steamed asparagus in a lemon beurre blanc sauce
$36.0
New Zealand Rack Of Lamb
served with sauteed fingerling potatoes & tossed caramelized brussel sprouts, finished with a rose-red rhubarb gastrique
$33.0
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