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Position: New Jersey > New Jersey Restaurants > New Jersey American New
    Inn At Millrace Pond's MENU
    Creat at: 22-07-11
Dinner Menu Lunch Menu Valentines Day Prefix
Start
Asparagus Soup
Scrambled Egg & Ramp Puree
$9.0
Spring Soup of the Day
$10.0
Spring Crudite Greens
Cucumber, Carrot, Fennel & Radishes, White Balsamic Vinaigrette
$7.0
Choggia Beet
Gem Lettuce, Ricotta Salata,Dill Vinaigrette
$12.0
Classic Caesar Salad
Romaine, Ciabatta Croutons, Asiago
$8.0
Grilled Cauliflower
Ramp Puree, Pickled Red Onion, Baby Arugula, Aged Sherry Vinaigrette
$12.0
Watercress Salad
Fried Chick Peas, Cucumber, Egg, Green Dressing
$9.0
Artisanal Cheese Slate
Honey Comb, Concord Grape, Castelvetrano Olives, Crackers
$14.0
Sharable's
Pittenger Farm Sausage & Calamari
Beet Tops, Heirloom Baby Tomatoes, Capers
$12.0
Homemade Hummus
Tahini, Castelvetrano Olives, Grilled Pita
$9.0
Grilled Spanish Octopus
Spring Leak, Pickled Mango, Baby Arugula, Sherry Vinaigrette
$15.0
Brie Bruschetta
Tomato, Radish, Pea Tendril, Micro Basil
$14.0
Sashimi Tuna Tartare Taco
Fingerling Lime, Cilantro, Granny Smith Apples, Cayenne Aioli
$14.0
East Coast Crabcake
Crudite Salad, Lemon Remoulade, Smoked Paprika
$17.0
Mains
Grilled New York Strip Steak
Hen of the Woods, Roasted Shallot, Tuscan Kale, Fingerling Hash, Peppercorn Demi
$39.0
Moroccan Spiced Chicken
Cheddar Grits, Apple & Collard Greens, Red-Eye Demi
$26.0
Shrimp Pappardelle
Green Asparagus, Cured Tomatoes, Black Olives, Mint Pesto, Pecorino Romano
$25.0
Seared Faroe Island Salmon
Broccolini, Cauliflower Puree, Gribbish dressing
$24.0
Cajun Spied Ahi Tuna No.1
Pickled Mango, grilled Spinach, Aged Balsamic
$29.0
Grilled Filet Mignon
Hen of the Woods, Roasted Shallot, Tuscan Kale, Fingerling Hash, Peppercorn Demi
$24.0
Mint Pesto Pappardelle
Green Asparagus, Cured Tomatoes, Black Olives
$16.0
Comfort
Millrace Pond Burger
Caramelized Onion, Nueskes Bacon, Choice of Cheese
$14.0
Applewood Smoked Wings
Apple & Celery Slaw; Choice of Bourbon / Hot / Plain
$14.0
Oven Roasted Meatballs
Pommodore, Basil Grilled Bread
$12.0
Charcuterie
Prosciutto, Lou's Pate Smear, Chorizo, Soppressata
$18.0
Cape Cod Chicken Brioche
Celery, Dried Cranberry,Caramel Walnut Brittle, Horseradish Mayonnaise
$12.0
Snacks
Castelvetrano Olives*
$5.0
Fried Marcona Almonds*
$5.0
Cajun Kettle Chips
Horseradish Sour Cream
$4.0
Start
Parsnip & Coconut Soup
Fried Lobster Risotto, Orange Peel Oil, Chive
$8.0
Winter Soup of the Day
$9.0
Applewood Smoked Wings
Bourbon / Hot / Plain
$14.0
Brown Butter Pierogies
Apple and Bacon Hash, Snow Pea Sprouts, Sweet Soy, Sour Cream
$
Artisanal Cheese Slate
Honey, Raisins on the Vine, Castelvetrano Olives, Crackers
$14.0
Apple & Baby Beet
Red, Golden & Candy Cane Beet, Circus Frisee, Caramelized Walnuts, Chevre
$12.0
Classic Caesar Salad
Romaine, Ciabatta Croutons, Asiago
$8.0
Autumn Crudite Greens*
Squash, Carrot, Fennel & Radishes, White Balsamic Vinaigrette
$6.0
Charred Brussels Sprouts
Pecorino, Hazelnut, Chili, Grain Mustard Vinaigrette
$14.0
Main Grinder
Smoked Turkey Ciabatta
Smoked Paprika Aioli, Cheddar, Tomato
$12.0
Millrace Pond Burger
Cheddar Cheese, Tomato, Lettuce, Onion
$14.0
Ham & Cheese
Pretzel Roll, Honey Grain Mustard
$14.0
Roast Beef & Brie
Multi Grain, Cranberry Mayo, Watercress
$15.0
Main Fare
Grilled Spanish Octopus
Knob Celery Puree, Pepper Chow Chow, Frisee & Black Garlic Vinaigrette
$15.0
Grilled Hanger Steak
Rainbow Swiss Chard, Potato & Squash, Burgundy Demi
$21.0
Shrimp Rutabaga & Cavatelli
Brussels Sprouts, Basil, Pecorino, Porcini Sauce
$25.0
Seared Faroe Island Salmon
Baby Spinach & Clam Chowder
$24.0
Fried Cremini Risotto Balls
Lacinato Kale, Lemon Crème Fraichè
$9.0
Sweets & Ending
Appletart
Spiced Coffee Ice Cream
$9.0
Crème Brulee
Cape Gooseberries
$7.0
Warm Brownie
Vanilla Ice Cream & Raspberry Sauce
$9.0
Artisanal Cheese Slate
Honey Comb, Raisins on the Vine, Castelvetrano Olives, Crackers
$14.0
Amuse Bouche
Parsnip & Coconut Soup
Fried Lobster Risotto, Celery Leaf, Parsley Oil. Wine Pairing: Gold – Astoria Prosecco - Italy; Platinum – Michelle Champagne Extra Dry – Washington, USA
$
First Course
Belgian Endive
Watermelon Radish, Smokey Blue, Hazelnut, Chive, Mustard Dressing. Wine Pairing: Gold – Saint M Riesling – Germany - 2016; Platinum – Alba Riesling – Milford, NJ - 2016
$
Scallop Ceviche
Korean BBQ, Pomegranate, Micro Bulls Blood. Wine Pairing: Gold – Saint M Riesling – Germany - 2016; Platinum – Alba Riesling – Milford, NJ - 2016
$
Second Course
Florida Red Snapper
Jasmine Rice, Mushroom Dashi, Snow Pea Tendril. Wine Pairing: Gold – Rodney Strong White Pinot Noir – Napa - 2015; Platinum – Alba Rose – Milford, NJ - 2016
$
Sweet Potato Raviol
Shitake, Tuscan Kale, Pepita, Pecorino Romano. Wine Pairing: Gold – Rodney Strong White Pinot Noir – Napa - 2015; Platinum – Alba Rose – Milford, NJ - 2016
$
Third Course
Pittenger Berkshire Pork Shoulder
Brussels Sprouts, Kabocha Squash, Cranberry, Cinnamon Jus. Wine Pairing: Gold – Guenoc Pinot Noir - 2016 / Cabernet H3 Cabernet - 2015; Platinum – Alba Cabernet Franc - 2014 / Raymond Cabernet - 2013
$
Venison Denver Leg
Grain Mustard Spaetzle, Apple Sauce, Rainbow Swiss Chard, Black Peppercorn Jus. Wine Pairing: Gold – Guenoc Pinot Noir - 2016 / Cabernet H3 Cabernet - 2015; Platinum – Alba Cabernet Franc - 2014 / Raymond Cabernet - 2013
$
Fourth Course
Espresso Almond Sponge Cake
Ganache, Coffee Butter Cream. Wine Pairing: Gold – Presidential Porto – Ruby – Portugal; Platinum – Alba Vintage Port – Milford, NJ
$
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