grilled slices of thick crusted peasant bread with diced tomato, garlic and basil
$9.0
Grilled Portabello Mushroom
with polenta, herbed goat cheese, wilted greens in balsamic essence
$11.5
Antipasto A Ca Mia
crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke hearts, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette
$15.95
Soups And Salads
Clam Chowder A Ca Mia
a creamy chowder made with the finest sea clams.
$9.0
Zuppa Del Giorno
italian vegetable soup with orzo pasta, parmesan cheese and basil oil
$6.0
Insalata A Ca Mia
field greens, mandarin oranges, gorgonzola cheese, andwalnuts in a red wine vinaigrette-
fresh made pasta layered with fresh tomato, ground veal, pork and beefwith parmesan and mozzarella in a creamy basil tomato sauce
$19.95
Vegetable Lasagna
a medley of vegetables , mozzarella, and parmigiano, with our marinara sauce
$18.95
Penne Alla Rabi Salsice
sauteed broccoli rabe, italian sausage, garlic and olive oil-
$19.95
Ravioli Sampler
lobster and crab ravioli, cheese ravioli and wild mushroom ravioli in a tomato cream sauce
$19.95
Shrimp Scampi Romano
served in a lemon caper butter sauce over linguini.
$22.95
Linguine With Clams
in a redorwhite sauce
$17.95
Mussels Capellini
classic preparation in a redor white sauce
$16.95
Entrees
Crab Cake Italiano
oven-baked, with fresh crabmeat, peppers, spinach, and pine nuts served withcaper aioli and capellini in a tomato pesto sauce.
$22.95
Baked Tilapia
with a mango, red onion, tomato salsa and a risotto timbale
$19.95
Grilled Wild Salmon
with a red onion, caper and artichoke coulis and chilled cucumber, dill orzo salad
$22.95
Chicken Parmigiano
served with capellini
$18.95
Veal Parmigiano
served with capellini
$21.95
Baby New Zealand Rack Of Lamb
basted with honey-mustard topped with chopped pecansover an avocado beurre blanc with yukon gold mashed potatoes
$34.95
Filet Mignon
8 oz. with caramelized vidalia onions, portabello mushrooms, and roasted garlic in a demi-glaceand yukon gold
mashed potatoes
$29.95
Per I Dolci (sweet Tooth)
Napoleon
this award winning dessert is made of layers of filo dough sprinkled with sugar, cinnamon and nuts in between layers of creme brulee served over a freshlymade raspberry sauce
$7.95
Tiramisu
lady fingers soaked with amaretto and espresso topped with a lightly whippedmascarpone cheese custard then topped with shaved chocolate
$7.95
Chocolate Mousse Pie
rich chocolate mousse made with espresso and brandy toppedwith whipped cream
$7.95
Cannoli
the traditional style with ricotta cheese and chocolate chipsdrizzled with our raspberry sauce
$7.95
Biscotti
hand-made biscotti cookiechocolate covered or cherry walnutespresso cappuccino cafe au lai
$5.95
New From Turdo Vineyard-2009 Moscato Dessert Wine
full of parfums of peaches and almonds, with hints of orange blossoms. winner of
