with choice of dressing: raspberry vinaigrette, creamy roasted shallot, bleu cheese, or artichoke/kalamata olive vinaigrette
$4.5
Big Caesar
$9.0
French Fries
$3.5
Sweet-Potato Fries
$4.5
Smoked-Tomato Bisque
our house soup, robust and flavorful
$4.5
French Onion Soup
baked in a crock with our croutons and three cheeses (not available for takeout)
$6.5
Soup of the Day
$4.5
Empanada of the Day
$7.0
Zucchini Cakes
julienned zucchini, bell pepper, dried cranberries and pecans melded into sumptuous cakes, breaded and flash fried, over fresh spinach with a balsamic reduction
$9.5
Crispy fried organic Brussels sprouts
with our "bangin' sauce"--a spicy sriracha mayonnaise for dipping
$8.5
Kiwi Mussels
garlic, tomato, scallions, andouille sausage, buttery broth with a splash of cream
$10.0
Chef's cheese plate
handpicked selections, with berries, pecans, and our own unique smoked-fig jam...also great for dessert!
$12.5
Virgin Bloody Mary
chef's own recipe, a bit spicy!
$3.75
Fruit lemonade of the day
our own homemade
$3.75
Espresso
regular or decaf
$3.5
Coffee (hot and iced), tea (hot and iced), soda
$2.5
Gastro-Bistro and Dinner Specials
Kalamata Bleu Grilled Chicken Salad
on baby greens, with fresh strawberries, walnuts, crumbled bleu cheese, kalamata olives and hot banana peppers, served with an Italian-seasoned balsamic vinaigrette and our homemade herbed flatbread
$13.5
Malibu Chicken Sandwich
chicken on toasted sourdough with provolone, guacamole, tomato, lettuce and our moderately spicy "bangin" sauce (thai sriracha mayonnaise), served with santa fe slaw and your choice of a side salad or french fries
$11.5
Crab Provolone Melt
delectable homemade crab spread on sourdough, oven-baked with cajun mayo and provolone, with santa fe slaw and choice of a side salad or french fries
$15.0
Quiche of the day
with a side salad and your choice of dressing
$11.0
Cheese Tortellini with Mushroom-Sage Sauce
soooo good, with cremini and button mushrooms and onion
$16.0
Stir fry (chicken or vegetable)
with peanuts, bell pepper, scallions, broccoli, baby bok choy, garlic, soy sauce, ginger and a pinch of crushed red pepper, over jasmine rice
$16.5
The 406
half-pound grass-fed lean bison burger, topped with bacon, swiss cheese, lettuce and tomato with our secret-recipe balsamic-onion mayonnaise, served with santa fe slaw and french fries
$19.0
Shrimp Louisiana
sauteed in olive oil, butter and old bay seasoning, with organic sweet corn, bell peppers, garlic, red onion, flashed with bourbon, over our own jasmine rice blend
$19.5
Jambalaya
chicken, shrimp and andouille sausage, bold and spicy hot!, steeped with bell pepper, celery, onion, tomato, cajun seasonings, blended with rice, with vegetable medley
$23.0
Orange-Brandied Salmon
with jasmine rice and vegetable medley
$22.5
Pork Tenderloin Medallions with Sizzled Garlic
dusted with peppered flour and pan-seared with butter, with a cranberry balsamic topping, served with vegetable medley and homemade mashed potatoes
$21.0
Ahi tuna
wild-caught, sushi-grade yellowfin tuna, seared to a cool medium rare, with varying seasonal preparations. View full website for today's preparation.
$24.0
Seafood Bowl Farfalle
bay scallops, shrimp and kiwi mussels poached in a savory seafood broth, with garlic, tomato, scallions, and zucchini, tossed with bowtie pasta
$27.0
Build Your Own Burger, best in the 'Burg!
100% Black Angus Beef Hamburger Deluxe
with lettuce, tomato, French fries, pickle slices and our homemade Santa Fe Slaw
