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Position: New Jersey > New Jersey Restaurants > New Jersey Seafood
    410 Bank St Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Serving Dinner from 5 pm - 7 days
Appetizers
Grilled Asparagus Amandine
Creole Mustard & Lemon Vinegar with toasted Almonds and Microgreens
$12.95
Blackened Sea Scallops
Fresh local Captain's Catch with a Louisiana Remoulade Sauce
$15.5
Havana Bay Shrimp Trio
Mango Relish, Island BBQ Sauce and Caribbean Cole Slaw
$15.95
Smoked Mako Shark Medallions
Pan-seared with a Honey, Ginger and Sesame glaze
$15.5
Five Mushroom Sauté
Served over a Puff Pastry in a Marsala Demi-glaze
$14.95
Gulf Stream Crab Terrine
Layers of Jumbo Lump Crabmeat, Jersey Tomatoes and Avocado
$16.5
N'Orleans Surf & Turf
Steamed Oysters and Blackened Filet Mignon, House Smoked Bacon and Chèvre cheese crostini in Oyster Cream
$15.95
410 Market Salad
Mixed Organic Field Greens, Belgian Endive, Fresh Jersey Grape Tomatoes and Enoki Mushrooms Raspberry Balsamic Vinaigrette
$11.95
Soup
Bayou Oyster Stew
Pan-seared Gulf Oysters, creamy golden Roux, Louisiana Spices
$13.95
Crawfish Bisque
Crawfish tail meat, Shellfish Fumet, Trinity of vegetables and finished with Sherry Wine
$12.5
Chef's Soup Du Jour
$
Specialties of the House
Cajun Shellfish Gumbo File
Lobster, Scallops, Shrimp, Crawfish, Crabmeat and Mesquite Smoked Louisiana Sausage in a rich Dark-Roux Gumbo
$39.95
Mesquite Grilled Lobster Tail
12 oz. South African Cold Water Tail with Mardi Gras Beurre Blanc at Market
$
New Orleans Voodoo Shrimp
large, fresh Gulf Shrimp sautéed, 'barbecue' style, in a rich spicy and authentic Voodoo Beer Sauce
$34.95
Coconut Battered Catfish
in a Cuban Lime-Jalapeño Sauce sautéed with Bananas and Jersey Tomatoes
$27.95
Grilled Skuna Bay Salmon
from Van Couver Island, Shrimp Butter glazed, Center Cut Fillet, served with a Cucumber Lime Aioli
$30.95
Florida Keys Red Snapper
sautéed and dressed with our classic light Tomato, Lemon and White Wine French Provencale Sauce
$32.95
Trawler to Table
Atlantic Cape Yellow-Fin Tuna
Mesquite grilled with 410's signature Barbadian Black Bean Sauce
$37.95
Canyon Caught Atlantic Swordfish
with a Champagne, Crabmeat and Mushroom Cream Sauce
$37.5
Mako Shark Creole
Center-cut, blackened Mako in a Sea of Shrimp and Crawfish Creole Sauce finished with Cajun Shrimp
$35.95
Cape May Mahi Mahi
in a Macadamia Nut-Crust, served with Coconut Shrimp, Polynesian Rice and Vanilla Island Rum Sauce
$38.95
Meats & Roasts
Blackened Prime Rib
Applewood Smoked on the bone, coated in our signature spices, pan-blackened, served with Mashed Potatoes and fresh Corn Chili at Market
$
Jamaican Steak
Center Cut 8 oz. Filet Mignon flame grilled and served with twin Island Sauces and Savory Bread Pudding
$39.95
The Original Steak 410
Mesquite grilled prime 12 oz. New York Strip with 410's famed Steak Sauce
$42.95
Baby Rack of Lamb
with a French Country Pinot Noir Demi-Glaze and Truffle Butter Mashed Potatoes
$40.95
Mesquite Grilled Fillets of Chicken Breast
with a Cranberry fruit compote and Sweet Potato pie
$28.95
Roast of the Night
Roast of the Night
Chef's selection of Prime Meat, Fowl or Game Limited quantity; Come early
$
Dessert
Our Award Winning Desserts
baked nightly in house
$
Drinks
Fresh Brewed Iced Tea or Lemonade
$
Sodas, Tonic and Club Soda
$
Sparkling and Still Mineral Waters
$
French Sparkling Lemonade
$
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